1 Braised noodles Braised noodles are a special delicacy of the Han people in Henan and have a long history.

It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country.

According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three delicacies braised noodles, 2. Spiced rabbit meat is a famous Han snack in Kaifeng, Henan, and is a game food.

Many foreign tourists will be full of praise after tasting it.

This dish is bright red in color, soft and rotten in texture, well-braised with unique craftsmanship, and has a fragrant aroma, no grassy smell, and a salty, crispy and long-lasting taste.

Generally, rabbits weighing more than 1.5 kilograms are used.

3 Daokou Roast Chicken Daokou Roast Chicken is one of the famous traditional dishes. It is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Henan Province.

Daokou roast chicken uses a variety of precious Chinese medicines, supplemented by aged soup. The finished roast chicken is bright in color, shaped like an ingot, and has auspicious clams in its mouth.

It has great dietary and health care functions.

4 Xiaoyao Town Hu Spicy Soup Hu Spicy Soup, also known as spicy soup, is a common soup in breakfast in northern China.

Commonly found in breakfast stalls on the street, it is characterized by being slightly spicy, rich in nutrients, and tasty, and is very suitable for eating with other breakfast meals.

Hu spicy soup mainly originated from the "Xiaoyao Town Hu spicy soup" in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and the northern part of Wuyang County, Luohe City...

5 Puyang's big meat and strong buns are strong.

There is a folk proverb to prove that "the top is toasted and the bottom is burned. Women will not act coquettishly after eating it, but men will feel good after eating it."

Zhuangmo is the giant among dry foods. Its "flavor" is fragrant and its "power" is strong. It is difficult to know the taste unless you taste it with your own mouth. It really becomes more and more fragrant the more you chew it.

heart.

6 Peanut Cake Peanut cake is a traditional local specialty in Kaifeng, Henan Province.

Peanut cake is an ancient palace meal. It originated in the Song Dynasty and has been passed down to this day for more than 600 years in the Yuan, Ming and Qing dynasties.

Peanut cake is made with selected peanut kernels as the main ingredient, supplemented by white sugar, malt sugar, etc., and is made through processes such as boiling sugar, rolling sugar, filling with peanut noodles, and cutting into shapes.

7 Kaifeng Xiaolong Soup Dumplings Kaifeng Xiaolong Soup Dumplings are a famous local snack in Kaifeng City, Henan Province.

It has a history of a hundred years and its founder is Huang Jishan.

The current state-owned bun shop on the first floor operates a famous flavored pastry.

Xiaolong soup dumplings have thin skin and large fillings, and the soup is oily. After the finished product comes out of the basket, it looks like a lantern when you lift it up, and looks like a chrysanthemum when you put it down. It is small and delicate.

People in Kaifeng have this saying when eating soup dumplings: "Open the window first, then drink the soup, and then fill your mouth with flavor." 8 Tanzi Tanzi is a very common fried food in Henan. It is very thin and long, browned and crispy, and is particularly greedy.

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Henan's steamed buns are commonly known as "Xi steamed buns", which has quite a history: "Xian steamed buns were created by Zhong Xinghe. Zhong worked as a vendor on Zhonglousi Street in Lixia District and has been making and selling steamed buns for more than 30 years.

It has excellent craftsmanship and unique flavor, and is very popular among consumers." ("Chinese Famous Food Guide") It seems that the rice dumplings have been in Henan for a long time.

In the past, due to the low living standards, not everyone could afford to eat steamed buns, especially poor people who were rarely willing to buy steamed buns. Therefore, eating steamed buns was considered a big deal for ordinary people, unlike

Nowadays, you can just grab it and eat it, but there is a well-established routine.

This recipe is to be eaten with the water chestnut pancakes, or soaked in sweet foam or porridge.

9. Fried steamed buns. Fried steamed buns are traditional wheaten snacks of the Han people in Henan. Some are called noodles and some are called laolutou.

Best paired with spicy spicy soup.

10 Taikang elbow Taikang elbow is a famous delicacy in the Central Plains. It is made of high-quality pork elbow, supplemented by special precious materials and a unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, and crispy texture".

Delicious." It is known as "the greatest delicacy in the world" and is famous in the Central Plains.

The only authentic "elbow" is "Song Ji".

"Taikang elbow" in Song Dynasty is the only authentic one.

The founder is Mr. Song Youhua, so the brand name is "Song Ji".