Jiang Bo (folklorist, national second-level chef) Shishang Xiaomi (fashionable chef) Lu Xiaoguang (national second-level chef) Xiao Bin (national second-level nutritionist) Guo Hongxiao (godfather of Asian molecular gastronomy) Cai Wentian (three-star Michelin chef) Yao Long (
The third generation descendant of Yao Ji Fried Liver) Gu Zhihui (chef of the Chinese restaurant at the Ritz-Carlton Hotel)