Introduction:

Ciba is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer. It is a popular food in some areas of southern China. Due to local differences, some of them are also replaced by bamboo. )

Specific practices:

Soak glutinous rice for more than one day, drain, and steam in a wooden steamer. Then pour in a mortar and mash it into jelly, sprinkle some glutinous rice flour on a clean vessel, rub the mashed glutinous rice on it, knead it into small balls or cakes, or print various patterns with a special mold and put it in a ventilated and dry place to dry in the shade. It can be soaked in water after drying in the shade and can be stored for a long time. There are many ways to eat, such as frying, boiling, baking, boiling with sweet wine and adding sugar, and heating in microwave oven.

1.

Preparation: Dice the rice cake, break the eggs and chop the peanuts.

2.

Heat a wok and add white sesame seeds and peanuts.

3.

Stir-fry with low heat, then add a teaspoon of sugar.

4.

Stir-fry with low heat, then add a teaspoon of sugar.

5.

Chopped bazin is evenly coated with egg liquid.

6.

Add a little oil to the pot, add the rice cake wrapped in egg liquid, and fry it slowly over low heat.

7.

Add a little oil to the pot, add the rice cake wrapped in egg liquid, and fry it slowly over low heat.

Cooking tips

1, stir-fry sesame seeds and peanuts with low fire, and the fire is easy to fry;

2, the taste of peanuts can be selected according to personal preferences;

3, the egg liquid does not need to be wrapped too much, just a uniform layer;

4, indicating that it is cooked when it bulges. If fried for too long, it will be too soft and affect the appearance.