Fried dumplings are a traditional snack in China, also known as a variant of jiaozi. It is made by wrapping meat, vegetables and other fillings with thin dough and then frying them in a pot. Fried dumplings are golden in outer layer, crisp in taste and delicious in filling. Pot stickers are often used as snacks for breakfast or afternoon tea, and can also be eaten with rice or soup. Pot stickers have become a very popular food in China and other Chinese communities.

Pot stickers are popular snacks, beautifully made and delicious. Mix different fresh vegetables according to the season. The shape of pot stickers varies from place to place, generally it is a slender jiaozi shape, but the pot stickers in Tianjin are similar to those in the fire. In a sense, what the Japanese call jiaozi is a kind of fried dumpling. Daoxiangju fried dumpling is famous for its rigorous selection, fine production and beautiful quality.