1. Xiangyang Beef Noodle

Xiangyang Beef Noodle is the favorite breakfast of Xiangyang people. Its unique feature is that it is spicy, spicy and delicious, and it has a long taste. If many Xiangyang people don't eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced.

2. Xiangyang kohlrabi

Xiangyang kohlrabi, also known as Kongmingcai and Zhuge Cai, is said to have been invented by Zhuge Liang during the Three Kingdoms period. Xiangyang kohlrabi is crisp and tender in quality, delicious in taste and rich in fragrance, which has become a must-have food for thousands of families.

3. Yicheng Panshan

Panshan originated in Yicheng City, Hubei Province, where the capital of Chu was in history. According to legend, when Wu Zixu, the minister of Chu, fled, he took refuge in a farmer's house. The farmer's wife made a small eel with a thick thumb left over from eating the eel yesterday and dried it with some common seasonings, all of which were coiled into the shape of mosquito-repellent incense. Wu Zixu felt very good after eating it, so he named it Panlong Diet.

4. Fish head with chopped pepper in Huanglong

Fish head with chopped pepper, also known as Han fish head, first appeared in Huanglong Dam. Because Hanoi is rich in chubby silver carp, people use silver carp heads with wild peppers to make chopped pepper fish heads.

5. Yunyang Sanhe Soup

Sanhe Soup is a delicious food with Yunyang flavor in Shiyan. A bowl of authentic three-in-one soup contains sweet potato powder, beef slices and a few small jiaozi from local farmers. Three-way soup has a history of more than 4 years.