These are all for 24 hours.

Wangfujing snack street: As night falls, diners suddenly gather. Wangfujing snack street is relatively expensive because of its good geographical location. Snacks from all corners of the country gather in one place, which is dazzling.

The snack bar in Wangfujing is very authentic. I suggest you go to Dashilan (front door). The road behind Yanlouzi is hard to keep to the right, and there are many things to go to Hutong. There is an alley full of instant-boiled mutton. Going inside, there are four time-honored brands. Xiao Changchen, trippy feng, burning wallet, bright moon wins fast. There is a "Meiyuan" where you can eat dairy products before you reach Hutongkou.

Beijing Snack Street Long Fu Temple Snack Street: There are many delicious foods here. You can have a leisurely stroll and eat here. Snacks from all over the country are gathered here, and authentic Beijing-style snacks certainly belong to the old name of Bai Kui. There are authentic bean juice, inby, steamed brine, and all kinds of mutton skewers. This is a very authentic Muslim restaurant. As night falls, the pond is very lively. Hundreds of meters of food stalls, steaming scenes, endless hawking. You can stand by and ask for an enema or a fire. Prices range from 3 to 5 yuan.

Guijie: Don't be intimidated by the name. In fact, the name of this street comes from the fact that it is a 24-hour food street, and the more popular it is. The snack bar here is suitable for three or five friends. The storefront is small and the decoration is old, but there are always a few small dishes that make people memorable. Spicy crab and boiled fish are enduring famous dishes. You can also go to Yiyuan Restaurant in summer. There are branches on the moon and trees under the quadrangle. It's more like a grand party, with warm greetings from waiters and delicious food everywhere. The quietly rising civilian gourmet duck neck is also a delicious food worth tasting.

Jingweier snacks-enema and bean juice

There are more than 100 kinds of Jingweier snacks, but for various reasons, although only a few are left, they are called "Jingweier".

Fried enema without any nutrition, bean juice that tastes like "spoiled swill", has flourished for a long time, especially in old Beijing.

People like it. To this end, we visited four restaurants dealing in Beijing-style snacks and dishes, and compared the two kinds of Beijing-style snacks.

The leader of the expedition.

Jinghua food plaza

Location: Longtan Road 1

Features: Traditional Beijing snacks are complete, including some almost lost snacks such as Jiangmi pear.

In this way, the famous chefs of authentic Shandong cuisine often perform here, and various traditional Shandong dishes are also introduced from time to time.

The quadrangle-style Beijing restaurant is backed by the beautiful longtan lake. It has the largest copper pot in the world with a history of one century.

Ancient trees, elegant environment. The store operates a variety of Beijing-style snacks, among which red yeast water is added to the enema.

Pink in color, cut into thin small discs and fried in soup. The burnt paste in the mouth is chewy, and the garlic juice is mixed into a sticky shape.

A rich fragrance.

The bean juice in the food court ranks first, the juice is thick, and it can't be separated for a long time. Not only here.

Bean juice tastes authentic, and the foods with bean juice are the most complete: inby and water chestnut cake. Kimchi is spicy, with

Bean juice is very appetizing.

Suggestion: The dining table in the small restaurant is too small, so we should change it to a bigger one and extend the business hours.

Sihexuan food street

Venue: 4th Floor, Jinglun Hotel, Jianguomenwai Street

Features: It not only deals in traditional Beijing-style snacks, but also regularly introduces local-style foods. have a meal

The environment is elegant and has national characteristics.

Sihexuan is the only one in Beijing that can open a snack street in a four-star hotel. The food street is antique,

The unique decoration of Beijing flavor makes diners feel refreshed. The variety of Beijing snacks here is not complete, but it doesn't count.

Less. It's just that there is no bean juice, which makes people feel a little sorry. If people who haven't eaten bean juice are not real.

Beijingers, there is no bean juice in Jingweier snack street, which seems to have lost some Beijing flavor more or less. Fortunately, it's here.

Most diners in restaurants don't order a strange bowl of bean juice. The enema slices here are cut very thin.

When serving, garlic juice was put on the plate, which was very fine, but the overall taste was not authentic enough.

Snack Street not only operates authentic Beijing-style snacks, but also occasionally introduces local-style foods.

For example, Mala Tang (Sichuan flavor), Lamian Noodles and Grey Bean (Lanzhou flavor). No matter from the environment or service,

Sihexuan has nothing to say. The comprehensive taste of snacks is also very good, but it is not as authentic as eating snacks in the street.

Taste.

Suggestion: Some snacks are too elaborate and lose their original flavor, so they can be more extensive, such as hemp here.

Mala Tang is very authentic The variety of Jingweier snacks can be increased.

Dahong lantern hotpot village drum tower branch

Location: South of Gulou Snack Street 1 Shop.

Features: Specializing in all kinds of Beijing-style snacks, such as sliced soup, bread, noodle soup, radish skin, casserole and so on.

I've eaten in this snack bar many times, and it's hard to connect with shabu-shabu village. Most of the people who come here for dinner are old Beijing.

People in the street come to eat all kinds of Beijing-style snacks. Although the restaurant is not big, it's like sticking a river here.

Beijing-style food, such as pimples, tastes very authentic. The tripe here is very tender, so you must eat here.

A big plate of tripe. And its enema is also excellent, the soup is fried, the two colors are burnt, and the inside is tender and soft. Beautiful or not.

Enough is that the garlic in the garlic juice is chopped, not mashed, so the juice looks a little light and delicious.

Insufficient. The bean juice here is excellent, thick, not separated, sour and sour.

Sweet, very enjoyable to drink.

It's just that the restaurant is located in an alley, and it's more difficult for guests who like beer to get convenience.

Suggestion: Most of the snacks in the store are Beijing-style snacks, so we should develop more fresh ones.

Snack varieties. Some Beijing-style snacks need to be more elaborate, such as less pimples in soup.

A pimple.

Tangenyuan restaurant

Location: North side outside the East Gate of Ditan

Features: traditional old Beijing-style service, rickshaw pulling at the entrance of the restaurant, and wonderful folk art when dining.

Literature and art, juggling performance, specializing in traditional old Beijing home cooking.

The old-fashioned service with real Beijing accent and Beijing flavor is rare now, and Tangenyuan restaurant is one of them.

Zhongjia. The 60-year-old grandfather left a deep impression on the guests with his warm service at the door here.

Most of the Beijing cuisine operated by the restaurant belongs to the home cooking in old Beijing, which was a common food on the streets of Beijing in the old days.

Also like abalone, shark's fin and other high-end dishes. There are also many kinds of Beijing snacks here, such as Toona sinensis beans and jujube nests.

Head, braised crispy fish, bean juice, inby, etc. The new enema is gray-black, slightly white, fried in soup, two.

The noodles are brown and crisp, soft and delicious inside. Braised crispy fish is crispy, salty, slightly vinegar-flavored and very delicate. fermented drink made from ground beans

Soy pickles taste the best, but soy sauce has a little more water and has been separated for a long time. leaf fat

The fried sesame bean curd is as smooth and tender as milk, and the Chili oil is spicy and appetizing.

Many celebrities in the field of Quyi were invited to the restaurant, and the performance made the house applaud and was very lively. If this is true,

If you want to experience the quaint people's feelings in old Beijing, Tan Genyuan should be the main choice.

Looking forward to your satisfaction ~ ~