Crispy Grilled Shrimp

I like eating shrimp very much. I eat shrimp in different ways. As a snack, this Crispy Grilled Shrimp is the most delicious and popular! Shrimp meat contains high-quality protein, and shrimp shells contain natural chitin, which is great for calcium supplementation for the elderly and children! The recipe is very simple and quick. As long as you are willing to do it, it doesn’t take much effort. A plate of grilled shrimp filled with shrimp aroma, crispy and refreshing is guaranteed to win countless hearts. Let’s get started

Ingredients

1 catty shrimp

1 spoon salt

0.5 spoon oil

0.5 spoon cooking wine

1 handful green peppercorns

6 slices of ginger

How to make crispy grilled shrimp

Cut off the thorns on the shrimp heads and pick out the shrimp lines on the backs of the shrimps. This is a tiring job. But now that I think about delicious food, what can stop me?

Step 2

Boil a pot of water just enough to cover the shrimp, add salt, oil, cooking wine, ginger slices and green peppercorns

Green peppercorns not only remove the fishy smell but also Add the unique flavor of Ma Ma Xiangxiang. If not, throw in one or two green onions.

Boil over high heat for 3 minutes, then take it out and drain the water

Set the air fryer to 170 degrees and preheat for 4 minutes. Put the drained shrimps in and lay them flat

Bake at 170℃ for 25 minutes, turning once or twice during the baking process

The time is up and the shrimps are out of the pot. The fragrance of the shrimps fills the air. I can’t help but reach out to grab one, pull off the head of the shrimp and stuff it into my mouth. Wow, it smells so good.

One after another, you can’t stop. Zuiha

Tips

If you want to store it, it is recommended to bake it for a few more minutes

The size and weight of the shrimp will affect the temperature and time settings.