Ingredients: green pepper, red pepper, onion, ginger and dried pepper.
Seasoning: cooking wine, soy sauce, salt, oyster sauce, spiced powder.
Specific steps:
1. Peel the pork, cut it into pieces, put it in a bowl, pour a little soy sauce, cooking wine and pepper, stir well, and marinate for 15 minutes.
2. Wash the mushrooms, remove the roots and cut into thick slices for later use.
3. Remove the head and seeds from the red pepper and cut it into diamond-shaped blocks. Cut the green pepper into diamond-shaped blocks, slice the onion, shred the ginger, cut the dried pepper into sections, and then cut some onion for later use.
4. Boil the water in the pot, add the mushrooms after the water is boiled, stir-fry the water for about 3 minutes until it is cooked, and then remove the water.
5. Pour the oil into the pot, stir-fry the meat slices after the oil is hot, stir-fry the pork until it turns white, add the dried onion and ginger pepper, and stir-fry the mushrooms 1 min. If it is too dry, you can put some cooking wine.
6. After the mushrooms are almost cooked, put a small amount of soy sauce and oyster sauce, then add green and red peppers, stir well, and add a small amount of salt and half a spoonful of spiced powder to taste. After cutting the green and red peppers, add the shredded green onion and stir well to serve.
Such delicious fried pork slices with mushrooms are ready, delicious and simple. Eating with rice is very enjoyable. You can eat two bowls of rice at a time.
skill
1. Pork belly tastes better and pork belly smells better.
2. Oyster sauce and soy sauce are both salty, so put less salt when putting them, or they will be salty.