Inner Mongolia is located in the prairie, where there are not only beautiful natural landscapes, but also cattle and sheep with low winds and grass. Inner Mongolia's unique food culture, due to geographical and environmental factors, Inner Mongolia people mainly take milk as the staple food for barbecue, barbecue and barbecue, all of which are intense and lasting. Among them, hand-grabbed meat is the most famous, and it is one of the foods that many tourists must punch in here. Breakfast is not only the first meal in a day, but also an alarm clock for us to get up. It seems that the expectation of breakfast is the motivation to get up early. One side of the soil and water has its own unique breakfast form in every soil in the country.
1, fried rice with meat and milk tea.
Gold and silver cups filled with wine, holding fried rice and milk tea. You have eaten enough today. This is an Inner Mongolia folk song. Generally speaking, the Mongols in the middle like hard core. Salty milk tea cooked for breakfast with fried rice and some dairy products, plus meat stuffing, completes a delicious Mongolian meal, which is also one of the breakfasts that foreigners must punch in when they go to Inner Mongolia.
2. Mutton offal
In Inner Mongolia, mutton offal is essential for breakfast. Because of the geographical location, Inner Mongolia people have the habit of drinking mutton soup in the morning and evening since childhood. A bowl of mutton offal with a cup is a local breakfast.
3. Mutton steamed dumplings
The thin skin stuffed with mutton and green onions is simply delicious. Of course, a pot of hot brick tea with some side dishes is indispensable. Mutton is very delicious.
4. Mongolian Pie
Mongolian pie is fried with wheat as the skin and beef and mutton as the stuffing. It is golden on both sides, crisp, fragrant and soft, as fresh and tender as the stuffing.
5. Mongolian buns
This is one of the favorite foods of grassland herders. It turns out that it can only be eaten during the Chinese New Year holidays. It's very common now. Authentic Mongolian steamed buns are made with noodle soup and school spirit as Chongyang meat stuffing. Among them, onion, ginger, milk tofu or beef sauce, snowfield and sauerkraut are added. The biggest feature of Mongolian steamed buns is that the stuffing is thin and delicious.
Breakfast in Inner Mongolia is far more than that. There are also jiaozi, a mutton soup and noodle soup, and Mongolian jelly. As a carrier, breakfast not only represents the eating habits of a place, but also reflects the history and culture of a city.