Corn is a kind of food that everyone often eats in life. Corn is a whole grain, very nutritious, and has many benefits for the human body. Nowadays, corn can be eaten on the market at any time. Adults and children like to eat it very much.

When we eat corn, we usually put the whole corn in a pot and cook it before eating. In fact, there are many fresh ways to make corn. Today I will teach you how to make a corn tortilla. The resulting corn tortilla is soft, waxy, sweet, and very good.

Eat, I will give you a tutorial below, if you like it, come and try it!

Corn tortillas Ingredients: corn, carrots, salt, chopped green onion Production steps 1. First prepare a clean corn, peel off the outer layer of dirty corn husks, and then cut off the bottom of the corn with a knife.

2. Peel off the corn husks carefully layer by layer, because this corn husks will be used later, so everyone should be careful when peeling to maintain the integrity of the corn husks, do not damage it, and do not make any spots in the middle of the corn husks.

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3. Use scissors to cut off the sharp part at the front of the peeled corn husks. Just take the evenly wide part in the middle. Determine the size of the corn husks according to the size of the tortillas you want to make.

If there is some dirt on the corn leaves, it is best to clean them. The washed corn husks should be dried and wiped with a rag. Otherwise, if there is water on the corn husks, the corn mash will slip off.

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4. Cut off the bottom of the corn with a knife, take out a small grater, put the corn on the small grater, and grate it in a basin.

For those of you who don’t have a cleaning board at home, you can peel off the corn kernels and put them in a juicer to chop them slightly. Don’t chop for too long, otherwise the corn will turn into corn paste. Keep the corn kernels small.

Just look like it.

5. Prepare a carrot, remove the head and tail, cut the carrot into slices and then into shreds, and finally cut the carrot into small dices. Cut the diced carrots as small as possible because they need to be paired with the polenta.

The small ones are easier to mix with the corn paste, and when the corn is steamed later, it is easier to cook with the corn.

6. Stir the cut carrots and corn paste together, add some chopped green onions, add a spoonful of salt and stir evenly. On the prepared corn leaves, spread the prepared corn carrot paste evenly on the corn flakes.

Put it in the steamer and steam over high heat for about 20 minutes.

7. When the time is up, take it out of the pan and the fragrant corn tortillas are ready. The corn made in this way is soft, glutinous and sweet, and very delicious. It is a new way to eat corn. I will give it to my family to make corn in a different way. If you like it, hurry up

Try it.

Tips 1. When choosing corn, do not choose corn that is too tender, because such corn has more water when it is turned into paste and is not easy to turn into paste. Do not choose corn that is too hard. Corn that is too hard will cause

It's too old and the tortillas produced this way won't taste good.

2. When pasting the corn and carrot paste on the corn flakes, try to keep the thickness of the carrot and corn paste on each corn leaf uniform, so that it can be cooked together easily. Some thin corn paste is already cooked, but some are too thick.

The polenta is not yet cooked, so make sure it can be cooked together.