How to make sugar-fried chestnuts at home

Family simple version of sugar-roasted chestnuts: it can be done with a rice cooker, and even a novice can learn it

Gourmet World

10-02 · Creation in the field of high-quality food

Today I will teach you how to use the rice cooker at home to make a simple version of sugar-fried chestnuts at home. The slogan you make is no less than the traditional one bought outside, and the operation is simple and easy to use, novices. All can be learned.

Collect this recipe

Family simple version of sugar-roasted chestnuts

Pictures and text | Moon Private Baking

2 pounds of chestnuts and 1 bowl of purified water 1 pair of scissors, a few pieces of yellow rock sugar, 1 tablespoon of white sugar, 1 tablespoon of cooking oil, 1 rice cooker

1. All ingredients are ready. Put the chestnuts you bought back into a basin, pour in an appropriate amount of water, wash them and set aside.

2. Use a knife to score the surface of the cleaned chestnuts and put them into a bowl for later use.

3. Pour the prepared chestnuts into the rice cooker, add a few pieces of yellow rock sugar, 1 spoon of white sugar, and 1 spoon of cooking oil, stir well and set aside.

4. Pour the stirred chestnuts into 1 bowl of drinking water, cover the pot and select the cooking button.

5. Wait for the rice cooker to cook until it trips. Turn to the keep warm button and prepare a wire rack. Place the cooked sugar-fried chestnuts on the wire rack to air dry naturally and serve on a plate.

Tips:

1. Do not add too much water to boil chestnuts. The amount of water should be 2/3 of the chestnuts, otherwise it will become boiled chestnuts.

2. If you don’t like sugar and cooking oil, you can omit it, but I think the taste will be better if you add it.

3. If you don’t have a rice cooker at home, you can use an oven.

4. When scraping chestnuts with scissors, the blade should be deeper, otherwise the final chestnut will not crack easily.

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~~ By Moon Private Baking~~

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