1. Egg-wrapped rice

Ingredients: 1 small bowl of rice, 3 eggs, 1 small piece of onion, optional peas, 3 or 4 diced shrimps, 1 small piece of carrot, a little salt, a little white pepper, 1-2 tablespoons of tomato sauce, about 15-3ml of sugar, 15ml of water starch and 5ml of dried rice.

practice: clean the shrimp, then dice it, add a little salt and white pepper to marinate it. Three eggs, add a little salt to break up, I hope no more salt can be added, you can add a little water starch. Blanch the peas in boiling water and prepare a small bowl of rice.

First, make a tomato fried rice, pour a little oil into the pot, heat it and stir-fry the onion, then add diced carrots and peas, stir-fry it well, then pour in the rice, add tomato sauce, a little salt and a little sugar, stir-fry it well and serve it out for later use. There are any kinds of fried rice, such as ketchup and curry. Add a tablespoon of oil to the pot, pour in the egg liquid and spread it into an egg skin. When the egg liquid is about to solidify, put the fried rice on one side of the egg skin, and then fold the egg skin in half to serve. Pour a little ketchup on it when eating.

2. Braised rice with ribs

Ingredients: ribs, rice, glutinous rice, salt, oil, light soy sauce, bibimbap sauce, soy sauce, white sugar, cooking wine, chives, garlic and ginger.

practice: spare the main ingredients and seasonings, chop the ribs into large pieces and blanch them for later use; Heat the oil pan and pour in a proper amount of cooking oil; Add the cooked ribs; Add sugar and fry until slightly yellow; Transfer cooking wine and light soy sauce; Appropriate amount of soy sauce is colored and mixed evenly; Add ginger and garlic slices; Bibimbap sauce and salt according to personal taste; Then inject a proper amount of water for a little stew; Rice is washed clean; Pour the ribs in the pot, together with the soup, and rice into the rice cooker; Press the standard cooking button and cook the rice for more than ten minutes; Stir well with a rice spoon and sprinkle with chopped green onion.

3. Mango glutinous rice

Glutinous rice: 15G, reduced-fat coconut milk: 17m+3ml, sugar: 1 tsp (15ml), salt: 1 tsp (5ml) and mango

Practice: First, soak the glutinous rice overnight. Pay attention to buy Thai glutinous rice. In fact, it is more convenient to use local ingredients. If you like, you can also use 2/3 glutinous rice and 1/3 Thai fragrant rice. There's not much difference. Total ***2ml coconut milk is put into a pot with sugar and salt and heated until the sugar melts. Then take 17ml of coconut milk and pour it into the soaked glutinous rice. Cook glutinous rice with coconut milk, just like cooking rice, and put it in an electric rice cooker. After cooking, stir it loosely with a rice spoon, put the glutinous rice into a bowl before loading, and then buckle it upside down on the plate; Peel the mango, cut off the pulp, and then slice it for later use; Dish, put the glutinous rice into a bowl, put it upside down on the plate, then put the chopped mango on it and pour the remaining coconut milk on it.