The mountain city of Chongqing has produced delicious food and beauties since ancient times. Let’s talk about delicious food.

Like Chengdu, Chongqing is a city of gourmet food. When you travel to Chongqing, your mouth will definitely not suffer.

Among the many delicacies in Chongqing, the following delicacies cannot be missed.

Hot pot is the most famous in Chongqing. It is also a familiar delicacy across the country and has attracted many foreign friends who come to China.

There are many types of hot pot, such as duck intestine hot pot, eel hot pot, etc.

A table of people gathered around the red hot pot and had a great time eating. They could cook whatever they wanted, including sliced ??meat, duck intestines, eel, and bean sprouts. When walking on the road and passing the door of the store, you can smell the mouth-watering aroma.

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Baishiyi Salted Duck Baishiyi Salted Duck is a very famous side dish in Chongqing that goes with wine. It is pickled and then baked at high temperature. The final product is not only attractive in color, but also has a very rich aroma. One bite of the salted duck will make you sip wine.

The taste is very enjoyable.

Hot and sour noodles originated in the western Sichuan area of ??Sichuan. It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy.

Hot and sour noodles are a pure natural green food. The main powder is made from sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods.

Tofu curds are tenderer than tofu and older than tofu curds used as snacks, and they taste particularly good.

The biggest feature of Chongqing Douhua is the dipping sauce. You can choose from various flavors of dipping sauce.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional Chinese way of eating. It originated from the extensive dining style of boat trackers on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The main raw materials are beef tripe, pig throat,

Duck intestines, beef blood, etc.

In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". This selection was based on seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality, and contemporaryness.

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