1, Xinghua fried rice noodles
Xinghua fried rice noodle is a famous specialty snack in Putian, Fujian. Xinghua rice noodles are as white as snow, as delicate as silk, slightly fragrant with rice, and easy to store. It is a famous local product in Putian.
People in Putian generally eat soup powder and fried rice noodles, that is, rice noodles are added to local meat or vegetarian condiments (such as pork, chicken, eggs, mushrooms, shrimp, winter bamboo shoots, onions, leeks, kale, etc.). ) is one of the top ten city business cards in Putian.
2. Plain food at the end of western paradise
Xitianwei flat food is one of the special cuisines in Xitianwei Town, Putian, Fujian Province, which is famous for its fine production technology and unique flavor.
The practice of eating flat skin at the end of the Western Heaven is very particular. You must patiently remove the meat from the pork ribs and then knock it with a mallet. Usually, 2 kilograms of meat should be hammered at least 1 hour. After hammering into paste, add cassava flour, and then hammer it into a flat food skin as thin as paper with a wooden stick.
The meat stuffing is made of pork forelegs and shrimp skin by hand. Xitianwei flat food is thin and tender, and the meat is delicious, which is deeply loved by local people.
3. Barbecue
Roasted meat is a characteristic traditional food in Putian, Fujian, with delicate meat and delicious taste. It is also the most common characteristic food in the streets and lanes of Putian.
Choose tender pork tenderloin as roast meat, cut it into thin and even slices, marinate it with secret seasoning, add sweet potato powder, then pour it into boiling soup, and add special tofu balls to roast meat. After cooking, the barbecue is smooth and delicious, and the tofu balls absorb the essence of the soup, which is fragrant and delicious.
4. Putian noodles
Putian noodles is a traditional food in Putian, Fujian, and has always been a delicacy for Putian people to entertain relatives and friends.
Zhajiang Noodles in Putian is an indispensable main course at the banquet, which makes Putian have the reputation of "City of Zhajiang Noodles". The most famous Putian noodles are Jiangkou noodles, which are generally used to receive important guests and are called authentic Putian noodles.
5. Xinghua Red Group
Red meatballs are a special snack in Putian, Fujian, and also the most distinctive traditional festival food in Puxian. According to Putian folk custom, red balls are made for Spring Festival, Lantern Festival or wedding, full moon, birthday and housewarming.
Red jiaozi is steamed food, which consists of skin and stuffing. Generally, there are glutinous rice stuffing, mung bean stuffing and glutinous rice mung bean stuffing. There is also salty stuffing, which is made by adding glutinous rice to seasoning foods such as chopped green onion, mushrooms, shrimp skin, peanuts and shredded pork.
6.fresh square cake
Xinxian Square Cake is a traditional folk cake in Xinxian County, Putian, Fujian Province. It is made of selected glutinous rice, sugar, sesame and peanut oil through traditional techniques. It is famous for its excellent texture, sweet but not greasy, and elastic. It is a nutritious dessert suitable for all ages.
The crust of Xinxian square cake is made of glutinous rice, which can contain sesame, red bean paste, jujube paste, red bean paste, osmanthus and so on. The square cake that just came out of the cage is as white as jade, with distinct edges and corners, fragrant smell, soft and sweet, and very delicious.
7.fengting cake
Fengting cake, produced in Fengting Town at the junction of Xianyou County in Putian City and Hui 'an County in Quanzhou City, has a history of 65,438+years, and is a traditional pastry food in Fujian Province.
Fengting cake is made of pure glutinous rice flour, mixed with white sugar powder, dried and steamed with peanuts and sesame seeds, and cut into four squares. It tastes sweet and delicious. Suitable for the elderly and children, it is the first choice for traveling and staying at home, and it is also a good product for entertaining guests or giving gifts to relatives and friends.
8. Putian risotto
Putian braised rice is a famous specialty snack in Putian. Putian has always had the habit of eating all kinds of braised rice, which is almost a home-cooked dish. The famous braised rice includes Huanggua fish rice in Shicheng, laver braised rice in Meizhou, cabbage rice, red mushroom rice, taro rice and meat rice.
Among them, cabbage rice is rich in ingredients, and cabbage, mushrooms, carrots, minced meat, dried oysters, dried clams and scallops are stewed together in the rice. Braised rice with laver is delicious, including laver, shrimp, mushrooms, three layers of meat, green beans and carrots.
9. powder feeding
Kuo kway teow, also known as suofen and silk flour, is a traditional snack in Putian, Fujian Province. The powder is fine, soft and tough, the soup is mellow and delicious, and the vegetable balls are soft, smooth and delicious. This is a delicious food that can never be eaten.
A bowl of steaming powder is full of ingredients, including small intestine, litchi meat, bean balls, fried tofu and so on.
Taochang Xianyou 10
Xianyou Sleeve is a traditional snack of Xianyou in Putian, Fujian Province, which is made of pig small intestine. Salt water is the key to delicious intussusception. Good intussusception is usually made of thick soup made of pig bones and old hens.
The sleeves just out of the pot are delicious, tender and oily. At this time, it is eaten while it is hot, and it is rich in halogen and full of meat. Xianyou sleeves are generally not sliced after they are finished. They can be eaten dry or dipped in soy sauce and vinegar.
Casings can also be used for iron plate, stir-frying or white cutting, and can also be made into a dish with other marinades, which is a very delicious dish.