The slate pot you are talking about should be bibimbap, right?

That's because it's not called Bibimbap, which is pronounced the same as in Korea.

And kimchi is Kimchee.

Kimchi, surely to be the most representative signature dish of Korean cuisine. It is a tradional Korean dish made out of purely cabbage, marinated in traditional Korean spice and garlic sauce and served cold. It is an ideal side dish company well with steam rice and

all Korean dishes. Kimchi is considered a representative dish of Korean cuisine.

This is a cold dish made with lettuce and pickled traditional Korean chili and garlic sauce.

It’s a side dish that pairs perfectly with steamed rice and other Korean food combinations.

Bibimbap, also known as the Korean mix rice, is a dish that combines meat and various of vegetables and a signature egg on top. It is often served with traditional Korean spice sauce which enhances the rice with dash of spice and garlicBibimbap, is known as

Korean bibimbap is a dish that combines meat, various vegetables and a representative egg on rice.

Korean bibimbap is usually served with traditional Korean chili sauce to add a spicy and garlic flavor to the rice.