By mastering these three tips, fried Pleurotus eryngii in life is simple, crisp and delicious, and it can strengthen the spleen and stimulate appetite. Lentinus edodes can be said to be one of the most frequently eaten edible fungi in our daily table. It has comprehensive nutrition, fragrant taste, fat meat and delicate taste. Whether it is used as the main ingredient or as a side dish in hot pot, it can easily cook more than a dozen kinds of delicious food, and it is also suitable for summer. In addition, it is not meat, but it is better than the chewiness of meat. Delicious spleen and appetizer also help digestion, so it is loved by people.

Mushrooms are not easy to taste when cooked just because of the hypertrophy of the fleshy ground. Therefore, all kinds of methods of emphasizing taste are suitable for it. Deep-fried, stewed, stir-fried, and hand-cooked cold dishes can be manipulated at will, even if there is a lot of oil and salt, it can basically be done among thousands of flowers. Today, what we share is a simple but crispy and delicious method of Pleurotus eryngii. Frying Pleurotus eryngii has zero difficulty coefficient and basically zero failure, which is very suitable for beginners to practice in the kitchen. Although it is fried, this dish consumes almost no oil, and you will find that after the mushrooms are cooked, the oil basically does not move. Therefore, even if this is a special fried food, there is no need to worry about the oil. Moreover, the aroma of white pepper and spiced powder makes this fried Pleurotus eryngii have a barbecue taste, which is especially delicious and suitable for summer.

1. Wash the mushrooms and make them into 1 cm thick xiaofu; 2, boil a pot of boiling water, put in mushrooms, blanch for one minute, fish it too cold, and control the moisture; 3. Prepare a petal of star anise and several pieces of pepper; Chop shallots with chopped green onion; Sliced ginger and shredded ginger; Shred dried red pepper; 4, hot oil pan, put in star anise, pepper, ginger slices for saute; 5, add mushrooms, and gradually fry in small and medium fires; 6, you don't have to stir fry often, just turn it once every 3 seconds; 7. Fry the mushrooms until golden brown, add dried shredded red pepper and onion, stir-fry until the pepper is fragrant, and turn off the fire; 8. Add a little more spiced powder while it is hot; 9, the right amount of white pepper, the particles are best; 1. Appropriate amount of edible salt; 11. After stirring evenly, you can put the plate out of the pot.

Fried Pleurotus eryngii is nutritious and delicious. It is a favorite home-cooked dish on the summer dinner table. In addition, this dish is quite simple and easy to cook, and it takes only five minutes from preparing food to tasting delicious food. Many mothers also want this dish as an appetizer for children's breakfast, so that children can have a big appetite and feel full all day on a summer morning when they have no appetite. Lentinus edodes is a kind of edible fungus with high cost performance, and it is warmly welcomed by housewives in restaurants and kitchens. However, due to its difficult taste, the dishes usually made may not be warmly welcomed by their families.

In fact, even simple food needs certain skills and tips to make authentic and delicious taste. After we all know the character of Pleurotus eryngii, we can grasp it according to the situation. For example, this delicious fried Pleurotus eryngii dish shared today, besides following the above steps, we should also remember the following three tips. First of all, whether food needs to be soaked in water depends on the practice. Today, our practice is frying. Finally, the taste effect is crisp, not crisp. Therefore, soaking in water will not affect the taste of finished dishes. In addition, scalding can remove the unique smell of edible fungi. Therefore, mushrooms must be soaked in water before cooking this dish.

Secondly, whether the mushrooms are blanched or not, we need to squeeze out the water on the surface and inside of the mushrooms as much as possible before putting them into the pot, which can not only shorten the frying time, but also make the fried mushrooms taste crisper. In the end, the whole process should be fried with medium and small fire. If you like to eat sweet food and dry it with Chili, you need to put it in when the mushrooms are fried almost. If you put it too early, it will be very easy to burn off. In addition, spices such as spiced powder and white pepper need to be added while hot after the fire is turned off, so that more spices can be attached to the surface of Pleurotus eryngii before eating.