1. Mackerel dumplings Weihai people eat Mackerel dumplings with the unique boldness of Jiaodong.

Remove the spines from the freshly caught Spanish mackerel and chop it into a puree. Add an appropriate amount of ginger and green onions to mix evenly. Stir clockwise to form a filling. After wrapping, cook and serve.

Mix minced garlic with vinegar or soy sauce to prepare the ingredients.

Pick up a plump dumpling and dip it in the toppings. The spicy garlic flavor, the salty flavor of soy sauce and the sour flavor of vinegar are intertwined, highlighting the fresh and delicate taste of the mackerel meat itself.

2. Weihai clear soup Weihai delicacies include sea cucumber soup, three delicacies soup, fish tofu soup, shredded chicken soup, etc. Among them, fish tofu soup is the most famous, commonly known as Weihai clear soup.

Chop the fish meat into minced meat, add condiments and make small balls. Boil it in water and put it in a bowl with coriander. Then adjust the prepared clear soup to taste and pour it into the bowl. The white balls will float to the top and become clear to the bottom.

Extremely fresh and tender.

3. Swan eggs. The scientific name of swan eggs is purple clam. They are large and belong to marine bivalve shellfish. They are shaped like bird eggs and are as rare as swans, so they are called swan eggs.

Swan eggs are suitable for stir-frying, making soups, stuffings, etc.

The most famous one is stir-fry, which uses the most basic ingredients such as onions, ginger, and garlic, stir-fry them up and down, and drizzle with sesame oil. It is bright in color and delicious in taste. This dish can be eaten in many restaurants in Weihai.