You can make apple glutinous rice cakes and fried apples.

1. Apple glutinous rice cake: clean red apples, peel off the skin, cut into cubes, put in an egg yolk, pay attention to only the egg yolk part, according to personal sweet eating habits, scoop in 2 tablespoons of white sugar, and stir evenly.

Add glutinous rice flour in small amounts and many times, stirring while pouring, so that the diced apples are evenly coated with a thick layer of glutinous rice flour. If it is too dry, you can add a spoonful of water and it will be enough if you can grasp it into a ball.

2. Fried apples: Wash and peel the apples, cut them in half, remove the core, and then cut them into small pieces. Add enough liquid for two eggs. Use chopsticks to stir and mix evenly.

After mixing evenly, add two tablespoons of starch and stir evenly until the apples are evenly coated with a layer of egg liquid. Remember not to add flour. The texture will not be crispy, but will become hard.