Hot noodles are a Han specialty snack in Shangrao (especially Qianshan County). Hot powder is popular in various places in Shangrao, among which Qianshan hot powder represented by Zixi Township and Hekou Town is the most famous. The hot rice noodles are delicious, convenient and fast, and have the characteristics of non-stick, non-flaky, refreshing and smooth mouthfeel. High-quality early rice is selected and pressed into fresh wet rice noodles. Every morning, after the rice noodles are pressed in the rice flour pressing workshop, they use a sieve to send the wool-like circles of fresh rice noodles to various hot rice noodle shops.

Hot noodles: Put the pre-washed vermicelli in a utensil (usually a sieve) and put it into a pot with boiling water (usually let the water cover two-thirds of the sieve) , simmer for a few minutes, then pour the vermicelli into tableware (bowls, basins, etc.), add seasonings and serve.

As follows: First, boil water. If you want to make a delicious meal of hot rice noodles, the first thing you have to do is to boil the water. After the water is boiled, you can enter the second step. The so-called blanching is to put the pre-washed vermicelli in a sieve (usually made of bamboo or plastic), then put the sieve into the pot and let the boiling water soak the sieve, so as to make the vermicelli cooked, crispy and fragrant. But not greasy. This part is a very important one. You should pay attention to the heat and don't overcook the vermicelli. Otherwise, the vermicelli will not taste good and will usually be rotten. The third step is to put the hot vermicelli into tableware (bowls, basins, etc.) and add various seasonings. Fourth, if the soup of the vermicelli is not enough, you usually need to add an appropriate amount of soup to make the taste of the vermicelli optimal.