The taste of snail powder mainly depends on the bottom of leg bone soup. If you want to cook leg bone soup well, you must master the correct method.

Raw materials: pig thigh bone and soybean.

Boil the bought pig thigh bone in water, skim off the floating foam and pick it up for later use. After washing the soybeans, put them in a casserole together with the thigh bones of pigs, bring them to a boil over high fire, and turn to low heat for one hour.

Step 2: The protagonist takes the stage.

The protagonist is rice noodles, and the strength of rice noodles should be well grasped, both from the time of cooking powder and the order of technology, all of which are exquisite.

Ingredients: dried rice flour, fried yuba, avocado and lettuce.

All these materials need to be washed with water. After the materials are ready, put water in the pot, create bubbles with high fire, put rice flour in before boiling, and turn off the fire directly. Stir with chopsticks, soften the rice noodles in hot water, take them out and wash them with cold water after thickening, and soak them in cold water after cleaning.

Step 3: Stir-fry snails.

Since it is called snail powder, snails are absolutely essential ingredients, and snails need to be fried with ingredients to taste surprisingly good.

Raw materials: snail, ginger slices, garlic, pickled pepper, sour bamboo shoots, pepper, soy sauce, cooking wine, rock sugar, chicken essence, oyster sauce and tofu.

Practice: When buying snails, you can ask the boss to cut off your ass and rinse it with water when you get home. Be sure to wash it several times. Slice sour bamboo shoots, cut sour beans, cut peppers, and mince chopped green onion. Stir-fry ginger and garlic slices in a hot pot with cold oil, add spices, dried peppers, pickled peppers and sour bamboo shoots, and pour in snails to stir-fry over high fire. After five minutes, add cooking wine, fermented bean curd, rock sugar and salt, and continue to stir fry. After the fermented bean curd is dissolved, turn to low heat, cover the pot and stew for five minutes, then pour in oyster sauce, pepper and chicken essence and continue to stir fry.

Step 4: Mix the soup.

When the vermicelli and snail are ready, the soup base of the leg bone is also cooked. At this time, we can pour the fried snail into the pot, add avocado and yuba, and continue to cook for about 15 minutes. When cooking soup, we can blanch rice noodles and lettuce, put them into a bowl after blanching, and pour the mixed bone soup directly into the rice noodles.

Step 5: Add ingredients.

This bowl of snail powder is a bit hard-won. To make it more delicious, we can add ingredients.

Ingredients: sour beans, sour bamboo shoots, Chili oil, day lily, fried peanuts.

Practice: I don't need to elaborate on the added ingredients, just sprinkle them on it, I believe everyone understands.