How to marinate ribs and how to marinate them to make them more delicious? You can use some compound seasoning for pickling, such as sour plum sauce and tomatoes. Steamed ribs with sour plum sauce are often cooked at home, and children like it very much. Steamed pork ribs with sour plum sauce is a new method of sweet and sour pork ribs. The usual sweet and sour pork ribs should be fried or fried in oil, and then stewed in sweet and sour sauce, but my husband doesn't like the taste of vinegar, so my sweet and sour pork ribs are neither fried nor put with sweet and sour sauce. Today, I will share with you this delicious steamed pork ribs with sour plum sauce. The ingredients to be prepared are: 2 ribs, 2 tablespoons of sour plum sauce, 1 tablespoon of tomato sauce, appropriate amount of salt, a piece of ginger, appropriate amount of chopped green onion and a handful of white sesame seeds.

Step 1: Chop the ribs into 3cm pieces. The fresh ribs contain a lot of amino acids and are delicious to eat. They are also rich in calcium and collagen, which is very suitable for daily calcium supplementation. Steamed ribs can retain the nutrition of ribs to the greatest extent.

Step 2: Peel the ginger and cut it into shreds. Wash the chopped green onion and cut it into small pieces and set aside.

Step 3: Prepare a large bowl with depth for easy mixing. Add the ribs, sour plum sauce, tomato sauce, shredded ginger and a little salt and mix well.

Step 4: Pickling the ribs for half an hour will make them more tasty. Pickled ribs don't need soy sauce, but they can be colored with sour plum sauce and tomato sauce.

Step 5: Cover the bowl with plastic wrap, punch holes with toothpicks, and steam in an electric pressure cooker for 15 minutes. Replace it with an ordinary steamer and steam it for at least 3 minutes after boiling water on a large fire.

Step 6: Steamed ribs with sour plum sauce until deboned is more suitable for the elderly and children. There will be some soup after steaming, which is delicious for soaking rice.

Step 7: Take out the steamed ribs, put them on another plate, sprinkle with chopped green onion and white sesame seeds, and serve.

spareribs are the most delicious. They are not braised in brown sauce or boiled in soup. They are oil-free, low in salt and have little nutrient loss. They are loved by the whole family. Have you learned the method of steaming ribs with sour plum sauce shared today? How do you like to cook ribs? If you have any suggestions or ideas, please leave a message for Longbao. Your guidance is the driving force for Longbao's progress. If you like the content shared today, please collect and forward it. You can see more food diaries by paying attention to Longbao. Long Baojia's original graphic food, one shift a day, refuses all plagiarism and washing, and embezzlement will be investigated!