The tower is delicious.

pork pineapple taco cake, also known as shepherd taco cake, its origin needs to be traced back to ancient times. In the ancient little Asia Peninsula, there was an area called Anatolia, which bred a huge Ottoman cuisine, including the Savama barbecue in Libano, the barbecue rolls in Greece and the rotating barbecue in Turkey.

After that, some Lebanese from this area immigrated to Mexico. They first went to Veracruz, and then settled in Puebla, where they began to make Middle East tacos-that is, they wrapped the meat in whole wheat/corn pancakes and put Chili sauce on them.

here, mutton (cordero) is not so common, so they choose to use Mexican pork instead of mutton. This is the historical origin of Mexican city pork pineapple taco cake.

Unspeakable secret features of pork pineapple taco cake

Features 1. Recipes and ingredients are different

Sometimes, taco shops will try to add nuts (nuez) to their pork pineapple taco cakes, or even add other secret condiments for seasoning, and even hide their ingredient list from other stores.

Because of this, each Taco store has its own different recipes. For example, the store interviewed in Netflix's homemade documentary Taco Gourmet will use vinegar, orange juice, cinnamon, Anzu pepper and other exclusive secret recipes.

Features 2. The roasting method is unique and innovative

There are many stresses on roasting pork, and the simplest way is to roast it with gas, just open the valve. But for many local taco shopkeepers in Mexico, they prefer to increase the time cost and use charcoal instead of gas for baking.

Because the most authentic roast pork is roasted with charcoal, this operation will leave a great charcoal roast flavor on the meat.