Many foreigners especially love Jiangxi cuisine. No matter where these foods are opened, there is a hidden temptation for foodies, because the main flavor characteristics of Jiangxi cuisine are original flavor, thick oil, strong taste, salty and spicy. So today, Xiaoyi will share some famous foods with you.

First, three spicy pieces

Three spicy pieces are composed of duck head, duck wings and duck feet. First, marinate them, add pepper, ginger, garlic, spiced spices, sesame oil and sesame oil, and cook them in a pot for ten minutes. Then a plate of spicy duck head can be served. It tastes numb and crisp, and the duck meat is delicious.

second, binding powder in Yichun

speaking of binding powder, many people who have been to Yichun have eaten it. The rich land of fish and rice in the south has a tradition of making surplus rice into rice noodles since ancient times.

3. Lead Mountain Scalding Powder

Lead Mountain Scalding Powder is a special snack of the Han nationality in Shangrao City. The rice flour in Lead Mountain County of Shangrao is made by simmering and adding soup. Lead mountain hot powder has the characteristics of ripe and crisp, fragrant but not greasy, which is fresh, fragrant, spicy and slippery, elastic and deeply loved by the people.

4. Slippery Sichuan

Slippery Sichuan is a special food in Fengcheng. The pickled pork belly is wrapped with sweet potato powder and sesame sauce, and boiled in boiling water, or steamed in a steamer with sweet potato powder and fresh minced meat and seasonings, and then picked up or soup, stewed or fried. The entrance is slippery and original, and the mouth is full of fragrance when you move your tongue a little, hence the name Slippery River.

5. Sauté ed bacon with Artemisia selengensis

Sauté ed bacon with Artemisia selengensis was selected as one of the top ten Jiangxi dishes because of its "crisp, tender and refreshing, mellow and moist" characteristics. Its main ingredient, Artemisia selengensis, is produced along the coast of Poyang Lake, the largest freshwater lake in China. Salty and soft bacon, with the unique fragrance of Artemisia selengensis, tastes delicious and has an endless aftertaste.

I'm Shen Xiaoyi, a post-8s chef and gourmet self-media. If you also like to cook food and explore shops, welcome to pay attention to WeChat WeChat official account Shen Xiaoyi and discover and make more food together!