1. Hot and sour rice noodles
Many friends around me love to eat hot and sour powder, especially in summer, they can almost replace dinner with hot and sour powder, and they especially like to emphasize the delicacy of Sichuan snacks, and how delicious hot and sour powder is. I love sour food and spicy food, but I can't appreciate hot and sour powder, even if it is a shop brought to her by a friend. Taking a bite of hot and sour powder will give me a sour nose, but I can't sneeze. The taste is not what I like and I can't explain it. Only I can understand. . . . . . Here, I accept the contempt of my compatriots who love hot and sour powder.
2. Pig bag
Pork buns are one of the famous snacks in Hong Kong and Macao. Put a big pig in the middle of the bread and butter and you can eat it.
Many people like to eat pork buns and praise them when they go to Hong Kong and Macao, but I don't think so: it's not as delicious as our Chinese hamburger, even if it's from the famous Yishun Milk Company. Pork chops are oily and big, and they are very tired to bite. They are not my cup of tea.
3. Street snacks in Thailand
I have some friends around me who love Thailand very much. I have to go to Thailand several times a year and take gastrointestinal medicine every time (because it is unsanitary or always uncomfortable to eat too much), and I am full of praise for street snacks in Thailand.
I don't think so. I ate a lot of Thai street snacks, fried and steamed, but I couldn't find anything delicious at all, could I? What's delicious? Tell me about it. . . .
4. Yuanyang is in Hong Kong-style restaurant
The eggs of Australian milk company are delicious, but mandarin ducks. . . . Hong Kong people like to order a drink when they go to restaurants. It is said that this drink originated in Lanfang Garden. Made of 70% Hong Kong-style milk tea (silk stockings milk tea) and 30% coffee. It has a special taste and is very popular with the older generation of Hong Kong citizens. It's also nice to have a cold drink on a hot day. I thought it was similar to milk tea or something, so I ordered a cup, but. . . . . . As a person who wants to die after drinking coffee, it is really difficult to challenge this drink. The taste of milk tea with coffee really doesn't come up!
5. Mango and glutinous rice are found all over the streets.
I like mangoes, glutinous rice food and coconut milk. Before I try Thai mango glutinous rice for the first time, I am looking forward to it.
But after actually eating it, I was disappointed. No matter how many stores I tried, I didn't give up. I was disappointed: it was too sweet. I may like ripe mango and glutinous rice, but the coconut milk on it is generally too sweet and greasy to have the refreshing feeling of normal coconut milk. Without exception, I love to sprinkle a lot of crispy and sweet food, which will make my taste buds suddenly enter an unpleasant state.
6. Don't eat paella in the morning.
The first time I tried seafood bibimbap was at Tsukiji Market. You have to build the land quickly, so that the first bowl of paella in my life will be fixed in my memory forever, so that I won't like to eat this kind of food that is highly praised by many people in the future.
My stomach hasn't recovered from the deep sleep in the morning. I have been hoping to have some soft food to soothe it, but the rice covered with seafood is cold. Whether it is the thick fresh food above or the rice below, it is cold. After eating two bites, people suddenly became unhappy: I'd better have a bowl of miso soup to have fun.
7.HALOHALO，OMG
halation
This is one of the most famous desserts in the Philippines. At first, I entered PAYAG with some fantasies, but it turns out that ... ice cream tastes like taro, but from this color, it contains a strong flavor of additives, as well as coconut milk, red beans, smoothies, colored jellies made of various ingredients and so on. It's neither beautiful nor delicious. Compared with the ice cream in the Philippines, it is really much worse.
8. Roadside seafood barbecue
I have to say that the seafood from Southeast Asian countries, the Philippines and Malaysia is extremely delicious, but I don't agree with the seafood baked by traditional local baking methods in the Philippines at all. I always feel burnt, but I still can't get rid of the smell. Compared with other practices, it is really much worse.
9. Black Cloud Ice Cream? Haha, it tastes terrible.
What is the biggest selling point of Korean food? What a surprise!
Whether it is the promotion of Korean dramas or various travel notes, there are so many new snacks every year. Black cloud ice cream is one of them. This kind of thing is also available in Shanghai. I'm really glad. I didn't expect to buy one every time I passed by, but I won a trick in Seoul just to see how delicious it was so that everyone could take a group photo. As it turns out, this thing can only take pictures.
Lightning is chocolate, the kind of cheap chocolate that must be discarded directly. The top lump is cotton candy, which is quite dense. It's much easier than eating ordinary cotton candy. You can bite it down, but it's just the taste of ordinary cotton candy. Nothing special. It's basically the rhythm of taking pictures, taking a bite and throwing it away without blinking. The taste of ice cream is weak. Accurately speaking, although it is fresh milk ice cream, the milk content is particularly low, and it feels seriously watered, and a lot of pop rocks are added in the middle. . . It's really strange that the taste of authentic milk jumps into your mouth.
In addition to Wuyun ice cream, many other street ice products in Korea are unpopular, such as ice cream. Don't be blinded by the flashy appearance of the big glass-except for posing.
10. Some Korean street snacks
I used to like some street snacks in Korea (to be precise, I really don't like anything else except eating in Korea), but in recent years, I feel worse and worse, with a lot more styles, but the taste is not as good as before. Take this honey ice cream as an example. As soon as you eat it, you will spit it out. It is made of syrup and plastic bags. Ice cream is not authentic, and milk tastes impure. However, the things wrapped in turtle skin are delicious, fragrant and crisp, and I really want another one.
1 1. Fried milk
In my mind, Guangzhou, the domestic food capital, is one, and Xiamen is also one.
There are so many delicious foods in Xiamen that I can't stop every time I go. Fried milk sounds delicious, but it really doesn't taste good. It's just that the milk cake is fried with flour, and the taste is not rich. If the stuffing inside is more fragrant and slippery, it will be delicious.
12. Some powders from Guizhou and Sichuan.
Yunnan, Guizhou, Sichuan and Hunan eat a lot of rice noodles. I like Hunan rice noodles, which are fragrant enough, but I'm afraid of other places. Not that it tastes bad, but Houttuynia cordata, especially in Guizhou, really likes to put a handful of Houttuynia cordata in any food. Every time I told you not to put it, I ate some easily. . . That tastes really bad. Just like durian, you can't love it, and people who are afraid of it don't want it. The food I fear most in my life must be Houttuynia cordata Thunb.
13. I'm afraid of a bowl of hot braised pork in winter.
I like northeast stew, old duck vermicelli soup and other foods very much, and I don't reject internal organs, so I imagine braised pork should be a delicious food. But eating old Beijing stew for the first time really scared me (I know many friends in Beijing, and I think I'm going to be attacked by them again). I remember it was still very cold that day. Seeing a store full of diners and steaming stew, I went in without hesitation. Although it didn't look good when it was served, it looked delicious, so I took a bite. . . . But ... . . I promise I will never try it again. I accept your criticism and attack, but I won't give in. . . .
14. Tripe
Perhaps because of southerners, I like Beijing pea yellow, Beijing roast duck, Baylor barbecue, fried enema and so on. But I'm a little afraid of bursting my stomach. I thought it was tripe. It was delicious. I like it, but it's actually completely different. The first time I ate tripe, I remember it was near the Lama Temple. Many people ate it happily, but it was really abnormal for me. Later, my friends and I went to Four Seasons Fu Min and ate it again, but that time I thought it was acceptable. Do you really want to see the shops? Four Seasons Fumin is really a shop that thinks everything is delicious (except stew and bean juice).
15. Bean juice
Holding my nose and drinking this big bowl of bean juice, I finally understand why I went to the old number in Bai Kui and the clerk stopped selling my bean juice: foreigners can hardly eat it.
Bean juice is not very strong and a little sour, but it is acceptable. At first, I didn't understand why everyone said that not all old Beijingers can't eat. Have a try: OMG. . . . . Ten thousand words are omitted here. But since you want it, you have to bite the bullet and finish it. It's a good idea to hold your nose and drink. Amway for everyone. . . Soybean juice is good for health;
16. Huaxi beef noodles
Once a group of friends went to Wuyishan, and the bowl of zixi powder they ate near the station was really delicious. A friend from Guizhou killed two bowls on the spot, and then vowed to say to us: Try Huaxi beef powder, which is 100 times more delicious than this.
So when we went to Huaxi, another friend and I went with great expectation and entered an old shop with many diners. . . . I promise I will never eat again in my life. Flour is good and meat is good, but the taste really doesn't appeal to me. The top layer of raw oil is too thick.