Oyster sauce spareribs is a very common home-cooked dish. I believe many people like to eat oyster sauce spareribs. If we are going to make oyster sauce spareribs at home, we first need to prepare an appropriate amount of short ribs, and then prepare some oyster sauce, green onions and ginger.

The preparation of oyster sauce pork ribs is quite simple. After preparing the above materials, we first need to process the ingredients.

Chop all the fresh ribs you bought into small pieces, put an appropriate amount of water into the pot, put the chopped ribs into the pot and blanch them in water. The blanching time should be at least 10 minutes, so that the inside can be removed.

Blood foam.

After blanching the ribs, take them out of the pot and rinse them with clean water again to remove all the white foam on the surface of the ribs.

Then put the cleaned ribs into a plate, add an appropriate amount of green onions, ginger and oyster sauce to the plate, and stir evenly. Stir evenly and cover with a layer of plastic wrap, then put it aside to marinate for a while, at least to marinate.

It takes about 4 hours to fully absorb the flavor.

Prepare a steamer, put an appropriate amount of water into the steamer, and then put the marinated ribs in the pot. It will take about two hours to steam. After two hours, we will find that the ribs are very crispy. This

At that time, we can take out the pot and put it on the plate.

When making this delicacy, you can also add some different condiments according to your own taste. For example, some people prefer spicy food, so when making oyster sauce pork ribs, you can add an appropriate amount of dried chili pepper or chili powder.

The preparation of oyster sauce pork ribs is relatively simple overall. When making this delicacy, the key point is that the pork ribs must be cooked first.

In addition, the marinating time should be longer, and you must ensure that the pork ribs have been marinated and tasted. Only in this way can the oyster sauce pork ribs be particularly sweet.

The food made according to this method has a particularly smooth texture and is also very delicious.