Guangyuan is a city of delicious food, the most famous of which is drunken chicken. Drunk chicken is the representative of Guangyuan-style snacks, and it is also one of the delicious foods that diners relish. It is made of chicken leg meat as the main material, and then with bean paste, ginger slices, pepper, pickled pepper and other seasonings. It tastes fresh, fragrant, tender and delicious. Its production is also very particular, and fresh chicken legs must be selected. After artificial treatment, each chicken leg needs to be marinated and cooked for a long time to become a unique drunk chicken.

Although drunken chicken is one of the traditional cuisines in Guangxi, it has long been popular all over the country. Whether at home or in a restaurant, you can see drunken chickens. The drunken chicken in Guangyuan is famous for its authentic taste, good color and flavor. Every authentic drunk chicken has thorough cooking and exquisite skills, and only when the drunk chicken enters can it really feel its delicious taste.

Tasting Guangyuan drunken chicken is an authentic banquet cultural experience. The unique festive atmosphere of combining food and drink perfectly at a pleasant and relaxed dining table is one of the main reasons why drunken chickens are still popular. Whether you are a gourmet who pursues food or a lover who likes to eat enough, you must not miss its representative, drunken chicken, when you enter Guangyuan Food City.