Chongqing cuisine belongs to Sichuan cuisine and has the characteristics of spicy and sour aroma, especially spicy.

The first category is spicy, including spicy, red oil, weird, etc.; dishes include weird shredded chicken, fish-flavored shredded pork, mapo tofu, boiled beef, kung pao Diced chicken, dry pot sausage, twice-cooked pork, salt-fried pork, Taibai chicken, husband and wife lung slices, Maoxuewang, bean curd rice, etc.;

The second type is spicy, with the smell of garlic. , ginger flavor, etc. Representative dishes include camphor tea duck, five-spice smoked fish, fried mutton with soy sauce, etc.;

The third category is salty, sour and sweet flavors, including salty and umami flavors. Representative ones include Yipin Gongyan, dry-roasted shark's fin, etc.;

Snacks: sesame balls, cold glutinous rice cakes, Shancheng small glutinous rice balls, dandan noodles, chicken shredded cold noodles, Wu Chao Shou, chicken sauce pot stickers, Malatang , and Chongqing’s miscellaneous sauce noodles, etc.;

Must-eat delicacies when coming to Chongqing:

1. The most famous thing in Chongqing is hot pot. Chongqing hot pot is mainly divided into two types: red soup and clear soup. The red soup is mainly spicy and fragrant, while the clear soup is characterized by a fresh color and fresh taste. Yuanyang hot pot is a combination of the two.

In addition, the ingredients and ingredients used in Chongqing hot pot are quite extensive compared to hot pots across the country. Meat dishes can be taken from poultry, livestock and their internal organs and aquatic products, and almost all vegetables can be used as vegetarian dishes. . For oil dishes, Chongqing people like to mix sesame oil with mashed garlic. It can clear away heat and reduce inflammation, and can also be seasoned and lubricated. It tastes endless aftertaste.

2. In Chongqing, you must eat authentic fish-flavored shredded pork and twice-cooked pork. After eating, you will have a new understanding of these two dishes, and you may be out of control.

3. (It’s really too much. I’m already drooling at this time...)

Quanshui Chicken, authentic in Huangjueya, Nan’an District;

Salivating Chicken, combined with braised food and the advantages of white chopped chicken;

Spicy chicken, with a lot of diced chicken buried in a lot of dried chilies;

Roast chicken, which is both like spring water chicken and hot pot. Style;

Chicken feet with pickled peppers, delicious, fragrant, and unique to Chongqing;

Beer duck, roasted duck with mushrooms and taro, braised duck, etc.;

< p>Wujiang fish, boiled fish, (I won’t go into details, it is available everywhere in the country, but it is only authentic in Chongqing;

Tofu fish, friends who can’t afford spicy food can choose this dish;

Stewed fish, spicy fish, boiled fish, fatty fish...

Finally, when you are done playing and eating comfortably, don’t forget to bring something back:

Specialties: hot pot base is of course the first choice, followed by strange-flavored beans, rice krispie treats, Hechuan peach slices, Fuling pickled mustard, Yongchuan bean drum, Zhongxian fermented bean curd, etc.