200 grams of corn flour, 380 grams of corn paste, a corn, a spoonful of butter, a cup of yogurt, 3 eggs, and half a teaspoon of salt.

Step by step:

1. Mix these materials evenly in a large bowl.

2. Place the mixture in a 2-quart dish coated with cooking spray and bake in the oven for 45-50 minutes.

Corn scones

Friends who don't like sweets should not be square, but tortillas are tender and tender, which makes you want to stop!

Materials:

1/3 measuring cup of corn flour, 1/4 measuring cup of flour, half teaspoon of baking powder, a little salt, half teaspoon of black pepper, coriander paste, 1/3 measuring cup of milk, 2 measuring cups of roasted corn kernels or fresh corn kernels, and cooking oil.

Step by step:

1. Put corn flour, flour, baking powder, salt, black pepper and coriander into a large bowl and stir, add milk and continue stirring, and finally add corn kernels until all the ingredients are stirred evenly.

2. Heat the wok, pour in some cooking oil, scoop out 1/3 cups of mixture with a cup, put it in the wok, flatten it with a rice spoon until one side of the tortilla is brown, and then turn it over to the other side. Frying for about 10 minutes, a delicious tortilla was born!