Scrambled eggs with tomatoes, roasted tofu with tomatoes, stewed beef brisket with tomatoes, stir-fried shrimps with tomatoes, roasted cauliflower with tomatoes, etc.
Instructions for tomato scrambled eggs: 1 tomato, 2 eggs, appropriate amount of oil, appropriate amount of salt, 3 drops of white wine, appropriate amount of five-spice powder, 1 chive, appropriate amount of sugar, and a little light soy sauce.
Wash the tomatoes, cut them into thin slices horizontally and vertically, blanch them in boiling water and peel them.
Let cool and cut into pieces, wash the chives and cut them diagonally into sections.
Scrambled eggs with tomatoes, roasted tofu with tomatoes, stewed beef brisket with tomatoes, stir-fried shrimps with tomatoes, roasted cauliflower with tomatoes, etc.
How to make scrambled eggs with tomatoes: Ingredients: 1 tomato, 2 eggs, appropriate amount of oil, appropriate amount of salt, 3 drops of white wine, appropriate amount of five-spice powder, 1 chive, appropriate amount of sugar, and a little light soy sauce.
1. Wash the tomatoes, cut them into thin slices horizontally and vertically, blanch them in boiling water and peel them.
2. Let cool and cut into pieces. Wash the chives and cut them diagonally into sections. If you want a stronger tomato flavor, add tomato sauce.
3. Beat the eggs, add 2-3 drops of white wine and stir evenly. Sprinkle some minced green onions, mix with cold boiled water and stir evenly.
The purpose of adding water is to make the eggs more tender.
4. Add an appropriate amount of oil to the wok, pour in the egg liquid when the oil is hot, and gently slide it with chopsticks until there is no raw egg liquid left in the pan, and set aside.
5. Leave oil at the bottom of the pot, sauté the five-spice powder and green onions until fragrant, add tomatoes and stir-fry until soup comes out, add appropriate amount of salt, sugar and a little light soy sauce to taste.
6. Finally add the eggs and stir-fry evenly until the eggs are completely incorporated into the tomato juice.