How to make wife cake
How to make wife cake:
Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry, raisins, egg liquid (egg yolk liquid) and appropriate amounts of water
Preparation method:
1. Put 500 grams of all-purpose flour, 80 grams of raw oil, and 200 grams of water into a mixing bowl and mix into a dough. Take it out, put it on the chopping board and knead evenly, cover it with a damp cloth and let it rise for 10 minutes.
2. Knead 500 grams of all-purpose flour and 250 grams of oil with your hands repeatedly on the chopping board to form a dough.
3. Wrap 1 on top of 2, roll it out 3 times, then roll it into a long strip, and add the ingredients (divided into small portions).
4. Use glutinous rice flour, sugar, butter, wolfberry, and raisins to make the filling.
5. Roll the dough (3 medium portions) into a dough, wrap it with fillings, make it into a round shape, press it into a flat cake with your hands, place it on a plate, and use a toothpick. Poke small holes and brush with egg wash.
6. Place the green dough into a 180 degree oven and bake until done.
Method 2 for making wife cake:
Ingredients: 1. Water crust: 90g low-gluten flour, 40g high-gluten, 10-15g sugar, 26g lard oil, 63-65g water. (You can adjust the specifics by yourself)
2. Oil crust: 100g low-gluten flour, 50g lard oil
3. Filling: 20g salad oil, 18-20g coconut shreds, 10g white sesame seeds , 15g lard suet, about 75g sugar, 125g warm water, 55g cooked glutinous rice flour.
Step 1, first add all ingredients 3 except the cooked glutinous rice flour into a small pot, bring to a boil (keep stirring), then turn on low heat, add the cooked glutinous rice flour, stir evenly, turn off the heat and wait 30 Let the oil completely melt into the glutinous rice flour for about a minute and set aside.
2. Water skin: Mix all the ingredients in material 1, knead it into a water skin, and let it rest for 1 hour.
3. Oil skin: Mix all the ingredients in material 2 and knead it into oil skin.
4. Divide water skin and oily skin into 8 parts respectively.
5. Wrap the oil skin with water skin and tighten the mouth.
6. Roll it out into a long tongue shape.
7, roll up.
8. Flatten and fold in three.
9. Slightly roll out 8 pieces of dough into a round shape.
10. Wrap the fillings in and seal tightly.
11. Flatten it and roll it out slightly into a round shape (not too thin but have some thickness)
12. Use a knife to make 2 slits on the rolled out dough
p>
13. Brush with egg yolk liquid and sprinkle with some sesame seeds
14. Preheat the oven to 180~190 degrees (the temperature can be controlled according to the situation). Place the processed dough into the middle rack of the oven and bake for about 20 minutes (you can observe the time while baking and adjust the time according to the situation).
Method 3 for making wife cake:
Amount: 8 pieces (about 85g) The recipe is taken from <
Materials:
1. Water crust: 88g low-gluten flour, 38g high-gluten flour, 10g sugar, 25g white oil, 62g water
2. Oil center: 100g low-gluten flour, 50g white oil
3. Filling: 125g warm water, 75g sugar, 18g white oil, 20g salad oil, 12g shredded coconut, 10g white sesame seeds, 68 grams of Sanyo cake flour
Steps:
1. To make water skin, mix all the above items, knead the surface until smooth, and let it rest for 1 hour;
2. Prepare the filling, mix the warm water/sugar/white oil/salad oil/shredded coconut/white sesame in item 3 until the sugar dissolves, slowly add the Sanyo cake powder, stir until there is no powder, and let it stand Set aside for 30 minutes;
3. Make the dough, mix all items 2 and knead into a thorough/smooth dough;
4. Wait until the water skin has relaxed. , divide the water skin and oil core into 8 small parts each, wrap the water skin with the oil core, roll it out thinly and flatten it, roll it into a roll shape, then flatten it, fold it into 3 folds, and finally roll it into a round shape.
5. Divide the filling into 8 small portions, wrap it with the above round wrapper, roll it into a round shape and let it rest for 15 minutes. Brush the surface with egg yolk, sprinkle with white sesame seeds, and make two small openings with a knife. , the upper heat is 180 degrees, the lower heat is 160 degrees, bake for about 25 minutes.
PS: I made 16 of them, it was exhausting. .
1. 200 degrees for about 25-30 minutes
2. The fillings should be heated and then frozen (refer to Ai Chu’s recipe)
3. Avoid dough Hair dry
4. You can add more sugar, if you like it sweeter