1, the mutton bread in soup is similar to the meat buns in Shaanxi. After the mutton is cut into pieces, it is burned with seasoning such as Amomum tsao-ko, and then cooked together in the naan, accompanied by auxiliary ingredients such as sauerkraut and millet spicy.
2, roast whole sheep, Wusu roast whole sheep has an extremely attractive fragrance and excellent taste.