Where to eat Nanjing Salted Duck? Nanjing Salted Duck is known as Nanjing’s specialty delicacy and is one of the representatives of Nanjing.

So, where is the best place to eat salted duck in Nanjing?

In fact, there are many authentic salted duck restaurants in Nanjing, the most famous of which are undoubtedly "Five Flavors of Life", "Jinlingchun", "Nanda Food City" and so on.

Among them, "Five Flavors of Life" and "Jinlingchun" are time-honored restaurants in Nanjing Salted Duck and are recommended by Nanjing locals.

The "Nanda Food City" is a food center focusing on snacks, and the salted duck here is also very authentic.

Nanjing salted duck is very delicious and nutritious.

It is said that salted duck originated from the salt industry on the Daming Lake in Nanjing.

Smoking duck meat with salt can not only maintain the original flavor and nutrients of duck meat, but also add a delicate aroma, which makes it more appetizing.

Nanjing salted duck is even more refined. After many years of improvements and breakthroughs, Nanjing salted duck has now become a unique food.

In general, no matter where you are in Nanjing, if you want to taste authentic Nanjing salted duck, it is not difficult.

Among them, "Five Flavors of Life", "Jinlingchun", "Nanda Food City" and other stores are good choices. The salted duck here is very authentic.

If it is your first time to taste Nanjing salted duck, it is recommended that you go to a time-honored restaurant to try it.