The method of making pumpkin pie is as follows:

1. Cut the old pumpkin into pieces, remove the pulp, put it in the steamer of SAIC, and steam for about 2 minutes.

2. Take out the steamed pumpkin and let it cool.

3. Peel the pumpkin, put it in a cooking basin and stir it evenly with chopsticks.

4. Add 1g of white sugar and stir well.

5. add 5g glutinous rice flour and mix well.

6. Knead the dough into soft and non-sticky dough by hand, and prepare the mold.

7. Take a proper amount of dough, knead it into a ball shape by hand, and put it into the mold.

8. press it evenly by hand.

9. Take it out by demoulding in reverse.

1. Heat in a pan until the palm of your hand is hot. Pour in 1ml of peanut oil. After the oil is hot, add pumpkin pie seeds and fry over low heat.

11. Fry until one side is golden yellow, then turn over one by one.

12. Fry until both sides are golden, then turn off the heat.

13. Sweet and soft pumpkin pie is ready.