The delicacies of Anyang include: 1. Anyang Braised Dishes: Anyang Stewed Dishes is a specialty food in Anyang City, Henan Province and belongs to Henan cuisine.

There are as many as six or seven types of Anyang braised dishes.

There are "sea braised dishes" and "shang braised dishes" that use exquisite ingredients and are carefully made; there are also "hanging braised dishes" that use ordinary ingredients and are cheap; and there are also "flat noodle dishes" that use simple ingredients.

2. Blood cake: Blood cake is one of the specialty snacks in Anyang City, Henan Province. This dish, skin dregs and powder rice are collectively called the "three treasures" of Anyang.

It began during the Qianlong period of the Qing Dynasty.

Steamed with buckwheat noodles, pig blood and seasonings, sliced ??and fried before eating, smeared with garlic paste, spicy and delicious.

3. Neihuang enema: Neihuang enema is a traditional snack in Neihuang County, Anyang City, Henan Province. It belongs to Henan cuisine. The enema is pink in color and light in taste. It is best eaten while it is hot. It tastes smooth, spicy and soft.

, soft but not sticky, fragrant but not greasy.

4. Lao Miao Beef: The reason why Lao Miao Beef is called Lao Miao Beef is because it is processed beef in Laoye Temple, Huaxian County. It is a national-level local delicacy and is known as "the flower of northern Henan and a unique specialty in China".

" known as.

5. Daokou Roast Chicken: Daokou Roast Chicken is one of the special traditional dishes in Anyang City, Henan Province, and is known as the best chicken in China.

This dish is produced by the "Yixing Zhang" Shijia Roast Chicken Restaurant in Daokou Town, Huaxian County, Anyang City. It is a famous specialty in my country.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.