Crystal osmanthus cake preparation: 5g osmanthus + 30g honey, printing tool, 150g water, 150g sago Method: 1. Add water to soften the sago, half an hour 2. Knead into a ball 3. Just don’t stick to the bottom or stick to your hands 4. Add osmanthus honey 5

.Knead evenly 6. Divide into 45g small dumplings 7. Put into embossing machine 8. Steam over high heat for 25 minutes