Linxia is a gourmet city with many special cuisines. Among them, the most representative ones are hand-grabbed mutton and lamb chops in kang pot. In addition, Linxia also has beef offal cutting, Muslim roast whole sheep and other delicacies. Hezhou steamed stuffed bun is a traditional dish in Linxia, and the main course in the stuffing can change with the seasons. Sugar combination is a stunt of Hui nationality, which is made of fine red sugar, peanuts, grapes, walnuts and roses. Linxia cuisine is famous for its delicious taste, unique taste and rich nutrition, which is worth a try. Linxia is a gourmet city with many special cuisines. Among them, the most representative ones are hand-grabbed mutton and lamb chops in kang pot. In addition, Linxia also has beef offal cutting, Muslim roast whole sheep and other delicacies. Hezhou steamed stuffed bun is a traditional dish in Linxia, and the main course in the stuffing can change with the seasons. Sugar combination is a stunt of Hui nationality, which is made of fine red sugar, peanuts, grapes, walnuts and roses. Linxia cuisine is famous for its delicious taste, unique taste and rich nutrition, which is worth a try. Dongxiang finger food, Linxia fazi noodle sausage, riverside noodle, Kangle stuffed skin, Hezhou stir-fried dough, barrel meat, Linxia pulp surface, Linxia flat food. 1. Dongxiang finger food: Dongxiang finger food is a special dish for Dongxiang people living in Dongxiang Autonomous County, Linxia Hui Autonomous Prefecture, Gansu Province, and it is also one of the favorite halal foods for people living here and even the whole northwest people. 2. Linxia Hair Noodle Sausage: The production process of hair noodle sausage is similar to that of ham. Hair noodle sausage is made of mutton offal and flour made of two different materials. The external packaging uses fresh hair sausage to chop fresh sheep heart, sheep lung and mutton, mix with onion, oil and seasoning, sprinkle with appropriate amount of flour, make stuffing, put it into sheep fat sausage, steam it in fire, and cut it into pieces and put it into a plate. The flour sausage is mainly made of flour, supplemented with seasoning, poured into sheep's small intestine, steamed in a steamer for about 15 minutes, and deflated by needling in the middle to prevent it from breaking. When cooked, cut into sections and serve. According to Linxia's custom, the dough sausage is a dish, with the dough sausage on the bottom of the plate and the dough sausage on it. Add Chili oil, garlic paste and vinegar to enjoy. The hair is dark red in color, the face and intestines are white and clean, and with bright red Chili oil, the color is bright and the flavor is unique. 3, riverside noodles: Riverside noodles, known as the best food in Longshang. It was born in 197s, and evolved from the most famous "fried noodles" handed down in Guanghe before liberation. Because this cooking technique originated from Deng's restaurant and Maisure restaurant in the riverside area of Sanjiaji Linyuan in the west bank of Taohe River in Guanghe County, it is called riverside noodle. Now, many places such as Lanzhou and Linxia can see restaurants with the words "Riverside Noodles". 4. Kangle stuffed skin: Kangle stuffed skin is a specialty of Kangle County, Linxia Hui Autonomous Prefecture, Gansu Province. Stuffed skin is one of the unique snacks of the Hui nationality. It is characterized by orange and transparent color, soft and tough to eat, and excellent flavor. 5. Hezhou Stir-up: Stir-up is a famous specialty snack in Linxia, and it is also a home-cooked meal that has been circulating for a long time. According to the different main materials, it can be divided into buckwheat flour dough, corn dough and potato dough. 6. Bucket meat: "Bucket meat" is the local name of Hezhou, Gansu. Hezhou was "the land of western Qiang" in ancient times. Surrounded by water in the northeast and mountains in the southwest, there are beautiful mountains and rivers and lush aquatic plants. Every household of the local Hui people has the habit of raising sheep. There are many cooking methods for mutton, and the famous "barrel meat" is one of them, which is widely welcomed because of its exquisite materials, fine production and mellow taste. 7. Linxia serous surface: Linxia people have come up with a unique way to eat serous surface. Beef is hot and serous, and the two are in one, which is just neutral. Especially in midsummer, it can not only cool off the heat, but also relieve alcohol and greasy. It is really a good food. 8, Linxia flat food: flat food stuffing is similar to ordinary dumplings, but the shape is different, neither like dumplings nor chaos, just like ingots. It symbolizes good fortune. There are many ways to eat. Such as sour soup, steamed bread, dry dip, etc. In some families, shrimp, shrimp and chicken essence are added to the stuffing to enhance the flavor. Because of its beautiful appearance and mellow taste, it makes people's appetite increase greatly. ?