Juying Noodle House: Pianerchuan Juying Noodle House is known as the No. 1 Pian'erchuan Noodle House in Hangzhou. It is a small noodle shop with a run-down and inconspicuous appearance near Xiongzhen Building. It has almost become a legend among stores in Hangzhou.

His Pian'er Chuan is known as the best Pian'er Chuan in Hangzhou. People who frequent it will ask for a bowl of it, and then ask for scum, mushrooms and a poached egg to be added to the noodles.

From five or six o'clock in the morning until 1 o'clock in the afternoon, there is always a long queue at the door of Juying.

Many people come from far away places using various means of transportation, including legendary Mercedes-Benz, BMW and other famous cars.

Here, no matter you are the CEO commanding thousands of troops in the company or a small employee with a monthly salary of only 1,000 to 1,000 yuan, you will all have to queue up for a job without exception.

If you go there during lunch time, it is extremely common to wait for forty to fifty minutes for a bowl of noodles.

And many people are so willing to wait.

The noodle shop is very small, with only six or seven tables inside. Therefore, most people can only sit at the tables set up in the open air and eat noodles in a cramped environment with strangers.

Even in the middle of winter, there are still many people with white breath in their mouths, happily eating bowls of noodles in the cold wind.

Ju Ying Noodle House also has several iconic signs. One is its boss, a man who looks very much like Yuen Wah in Hong Kong movies. He often wears military trousers and is busy walking around.

The second is the woman who calls the waiter and is responsible for collecting money. Even if there are more than twenty people ordering different noodles from her at the same time, she always remembers them and will never take your noodles to another person.

on the table.

Third, this noodle shop actually has winter and summer vacations. There is always a fixed period of time before and after the Chinese New Year and hot days when it has to close for rest.

The most awesome noodle restaurant? Daxue Road Store: Signature Noodle: Pork Liver Noodles When you get to Daxue Road, walk around and you will find that the dirtiest and run-down little store is Daxue Road Noodles.

It has no official name. There are only two words on the door beam: noodle shop, and the three words "Xuexue Road" were added by the diners themselves.

Recently, it is said that a certain TV station put a plaque on it and called it "the most awesome noodle restaurant".

This noodle shop on Daxue Road was originally named Pork Liver Noodles.

The noodles are a bit raw, and the pork liver that comes with it is fried to perfection. It is not so tender that it looks bloody, and it is not stale at all. The taste is even better than the pork liver with vegetable stems made by a famous restaurant in the city.

Even so, the magic of pork liver noodles is still not as good as the boss lady at the door.

At busy noon, a large number of people poured into the small shop. Everyone was worried about the variety and quantity of noodles they wanted to order. The small proprietress with eyeliner kept stir-frying the pork liver in her hands.

There is no time to confirm the guest's order repeatedly.

A few minutes later, a steaming bowl of noodles was placed in front of the guests, but no one ever heard a fault report.

After finishing a bowl of noodles, no one wanted to sit in the shop for one more minute and hurriedly paid the bill.

The even more amazing thing is that as long as you walk up to her and say "check out," she will tell you exactly what you ate and how much you need without even raising her eyelids.

Zhonger Noodle House: Pick up the big noodle bowl and drink up the soup. Signature noodles: pork loin noodles, three fresh noodles, beef brisket noodles. The east end of Xixi Road - 10 years ago, there were many sewing stalls here. Opposite it, there are

A small noodle shop opened a few years ago, and it was anonymous at the beginning. Later, the business took off, and the Zhonger Noodle Shop's signboard now appeared on the door.

The most famous thing in Zhonger Noodle House is the pork loin noodles. The toppings on the noodles are a portion of pork liver and a portion of kidney flowers. The portions are quite sufficient. The pork liver is very tender and the kidney flowers are absolutely not smelly at all. The quality is consistent.

This is the same reason why diners "stick to" Zhonger's position.

The three fresh noodles and beef brisket noodles are also the star products here. Like the pork loin noodles, the soup at Zhonger Noodle House is unanimously praised by everyone. Those with a big appetite usually drink it from the bowl.

Noodle shops usually close after midnight, but there is no guarantee that this type of noodle or that type of noodle will be missing at any stage of the day, because the ingredients for each type of noodle are limited, and the stock will be sold out on the same day, and those who cannot eat it will have to eat it.

It was early the next day.

There is also a small alley in the wall next to the noodle shop, which is a bit like a private garden. There are several tables and chairs in it, and soup stock is simmering in a tall pot on the briquette stove.

Bones, mutton, etc. are cooked in several one-meter-high pots. This is where the umami flavor of the soup in the noodles comes from.

Apart from the one on Xixi Road, Zhong'er Noodle House now has two chain stores, but for some reason, this dilapidated shop has the best reputation in the world, and people are still the most willing to come here to eat noodles.

Many people say that for the same Zhonger, the noodles on Xixi Road are still the most authentic.

Hutian Beinong Noodle House: Purely hand-rolled noodles with strong and chewy signature noodles: Sanxian Noodles. This is also a noodle shop without a name, and its location is very remote.

You must first find Xia Yan’s former residence in Yanjia Lane, and then walk to a long and narrow alley next to it called Hutian North Lane.

As long as you look up and see a shabby sign with the word "noodle shop" written on it, you've found it.

This shop is small in area, no more than 10 square meters. It only sells hand-pulled noodles, dried noodles and rice cakes, but no cooking.