First of all, I want to talk about Indian food: Russum. In fact, this is not a dish, but a kind of sugar, which is good in meat, mainly sour and spicy. Speaking of Indian food, there are many Indian restaurants in other countries, but China rarely appears. Perhaps the eating habits of the two places are different. As far as Lhasa is concerned, this soup contains a lot of spices, which may be the characteristic of Indian food. A lot of salt is added to the soup. To China people, russula may be more like a dish of bibimbap than soup, because it is too strong.

The second kind is Japanese miso, which is a seasoning similar to China's sauce. It is mainly made of soybean, with salt, rice and barley added, and some vegetables or various sugars added. Miso is very popular in Japan because of its various practices. It can be made into soup, stewed with vegetables or meat, or used as the base of hot pot. Moreover, miso is rich in nutrition and is very beneficial to people's health.

The third is the Korean "ten-fold dish", which divides an octagonal dish into nine grids, puts a thin cake in the middle grid, and puts various ingredients in the surrounding eight grids. These ingredients can be added to the cake and rolled up for eating. In fact, this is similar to the way China eats ducks. They all eat bread wrapped in ingredients.

The last one is Indian cheese from India. It is called cheese, but it is similar to tofu, so some people call it milk tofu. He is made of milk and lemon juice, but there are many ways to eat it, such as stewing, boiling, frying and frying.