How to make steamed bass delicious? Let me teach you a little trick. Is the fish fresh and tasty?
1. Insert chopsticks into both sides of fish gills respectively, and twist them several times by hand to remove the gills and internal organs of perch.
2. Scrape the scales again, clean them, change the knife from the back of the perch, cut both sides of the fish and put them into the basin, so it is easier to taste.
pour clear water into the basin, wash the perch again, and then put it on a plate for later use.
3. Prepare two pieces of green onion, cut it from the middle, cut one piece of ginger into ginger slices, and then put both the onion and ginger slices under the bass, so that the bass can be heated evenly during steaming.
Let's start steaming the perch
4. Boil the water in the pot, put the grate on it, cover the lid, bring the water to a boil over high heat, and when the water is boiled, put the perch on it, pour a little cooking wine on the fish to remove the fishy smell, cover the lid, and steam for 6 minutes on medium heat.
5. during the period of steaming fish, prepare a section of green onion, remove the inner core, cut into shredded green onion and put it in the pot.
a piece of ginger, first cut into slices, then cut into shredded ginger, and put it together with shredded onion.
then put them into a pot and add some water to make the shredded onion and ginger more crisp.
after 6 minutes, take out the steamed bass and control the excess soup in the plate.
6. put it in another dish, pick up the onion and ginger slices with chopsticks, put the soaked shredded onion and ginger and red pepper, and sprinkle a little coriander for later use.
7. Add a spoonful of cooking oil to the pan. When the oil temperature reaches 7%, pour the hot oil evenly on the shredded onion and ginger to stimulate the fragrance of onion and ginger.
prepare 2 grams of steamed fish soy sauce and pour it on both sides of the fish for seasoning.
Well, here, this nutritious and delicious steamed bass is ready. Try it once you learn it.