Ingredients: dark chocolate

Tools: chocolate mold, thermometer, a basin or glass bowl, a pot that can hold water for heating, knife, chopping board.

working methods

1, handmade chocolate is not difficult to make. The tools needed are beautiful chocolate molds, thermometers, pots or glass bowls, pots that can hold water for heating, knives and chopping boards.

2. Chop the dark chocolate with a knife to be more tolerant when heating and melting.

3. Put the cut chocolate in a pot, and then put the pot in a heatable pot filled with water. The basin or bowl containing chocolate should be deeper to prevent water from entering the production process.

4. Stir while heating, and heat the chocolate to 50-55 degrees.

5. When the temperature reaches, turn off the fire, take out the basin and continue stirring until the temperature drops to about 27 degrees.

6, then reheat, I have less chocolate, put it in newly heated water for a while, and the temperature can reach 30-32 degrees.

7, melted chocolate, sparkling.

8. I pour the chocolate into the framed bag, which makes it easier to operate.

9. Cut the flower nozzle into small mouths, squeeze it from the bottom of the mold and lift it slowly, not too high to avoid bubbles.