Steak is one of the traditional specialties of Western food. It is mainly fried with beef. According to personal taste, you can choose the doneness of the beef.

Therefore, how to cook steak still requires certain skills.

So, how to make steak from fresh beef?

How to make steak from fresh beef Method 1 Ingredients: 500g sirloin steak (divided into three pieces), 40g butter, 1 lemon, about 300g various vegetables, 10g black pepper, 10g salt.

1. Place the steak in a plastic bag and pound to break the tendons. It will not shrink when fried. Apply butter evenly on both sides and set aside.

2. When frying steak, you must be careful: it must be able to quickly heat the surface of the beef to produce a large number of spice molecules, but not rupture the cell wall of the meat. It is also best to use a thick-bottomed iron pot, because thick pig iron conducts heat evenly and heats quickly.

, in this way, the original taste of beef can be brought out to the extreme ~ Heat the pit pot, add the steak, and fry on one side for 2 minutes over high heat.

3. Turn over, sprinkle some black pepper and salt and fry for 2 minutes, squeeze some lemon juice on the surface (5 is mature).

4. Turn over again, sprinkle with black pepper and salt and fry for 2 minutes (medium rare).

5. After the steak is fried, use the oil and saltiness oozing out of the steak in the pot to fry the vegetables until there are horizontal lines and take them out of the pot.

Method 2: 1. Wash the steak, wrap it in kitchen paper, and place it in the refrigerator.

2. If you find that the paper is soaked, replace it with a new one. After about 2 hours, take out the steak, remove the paper, and sprinkle with an appropriate amount of sea salt and pepper: 3. Set the oven to 500 degrees, and put the cast iron ears on

Place the pot in the oven.

Massage the steak slightly, apply oil on both sides, put the pot on the stove, wait until the iron pot is steaming when a drop of water drops, put the steak into the pot, both sides, 30 seconds each, and then,

Place the cast iron pan with the steak in one pan and place it in the preheated oven.

Turn off the oven and simmer for 5-10 minutes.

4. Use the time while marinating the steak to blanch asparagus, red peppers, and stir-fry mashed potatoes.

Slice steak and plate.

When eating with a knife and fork, take the knife and fork from the outside to the inside. Hold the fork in your left hand and the knife in your right hand.

How to eat steak 1. Stretch your index finger straight and press the back of the fork; in addition to holding the knife in the same way as the fork, you can also use your thumb and index finger to hold the joint between the handle and the blade tightly.

Depending on the food, choose an easier way to eat.

2. Press the left end of the food with a fork and fix it. Cut off about a bite-sized piece of food along the side of the fork, and then put it into your mouth with the fork.

Note that you should not use force when pulling the knife back, but use force when pressing it forward, so that the food can be cut cleanly.

3. When using a knife, the blade must not point outward.

When putting down the knife and fork during a meal, separate the knife and fork to the left and right and place them on the edge of the plate.

The blade of the knife is facing towards you, indicating that you will continue to eat.

After each dish is finished, put the knife and fork together on the plate.

If you are talking, you can hold the knife and fork without putting it down.

When you are not using a knife, you can also hold a fork with your right hand. However, if you need to make a gesture, you should put down the knife and fork. Never wave the knife or fork in the air, nor hold a knife or fork in one hand and hold it in the other hand.

Wipe your mouth with a napkin, and do not hold a wine glass in one hand and a fork in the other hand to pick up food.

Remember, never put one end of the knife and fork on the plate and the other end on the table.

4. When the finely divided food on the plate gathers, use a knife to block it, and then use a fork to scoop it up.

5. If there is food covered with sauce, you can also use a knife to scrape out the sauce, and then use a spoon or spoon to put the food and seasoning into your mouth.

How to choose beef 1. When making filet mignon, choose the long "loin meat".

2. When making sirloin steak, choose "loin steak".

3. If it is beef short ribs, it is the meat on the left and right sides of the beef rib cage.

4. Rib eye is the rib part of beef.