Add water to flour to make batter, add salt and pepper, add an egg to break up, wash mushrooms, drain water, shred, put them in batter, wrap them in batter and fry them in oil pan.

Ingredients: 200 grams of mushrooms, 80 grams of flour, eggs 1 piece.

Accessories: appropriate amount of oil and salt and pepper.

1. Wash mushrooms, drain water and shred.

2. Mix flour and water into batter, and add an egg to break it up.

3. Add salt and pepper.

4. Put the mushrooms in the batter and wrap them in the batter.

5. Fry in the oil pan.

6, the fried mushrooms are fried again, which is crisp and can force out excess oil.

Precautions:

Adding a proper proportion of starch to the batter can make the fried mushrooms more crisp.