The animal world provides us with more limited food choices. Besides seafood, our menu is limited to beef, mutton, pork and chicken. Even if you expand the range of choices, you won't get more taste enjoyment.
When I opened the computer version, I found that there were four click bars under the general chapter: articles, trends, recent comments and hot topics. Among them, "popularity" generally refers to reading volume and attention. Take a closer look, the articles about daily fireworks such as Fenshui, Snacks for Grasping the Soul, Taste of Childhood, Home on the Tip of the Tongue, Sweet Potato Porridge are the most popular among readers and have been forwarded in large numbers.
Food is the most important thing for the people, and the love for food is also the yearning for a better life. The ancient people didn't express food in a dry way like today. Literati always like to sketch a moving picture, as if they can send out the smell of temptation through words.
"When the autumn wind starts, the crab's feet itch." Just six words can give people a wonderful reverie, as if the heart of eating goods is eager to try with autumn. Yangcheng Lake Hairy Crab, Taihu Crab and Sanmen Blue Crab, these local ingredients are the most respected by foodies.
"People come and go on the river, but they like the beauty of perch. "With regard to the delicacy of perch, Fan Zhongyan expressed his concern for the fishermen in the storm from his consistent concern for the country and the people. "Steamed bass" became the online celebrity at the dinner table, and this poem became the best advertising language.
Fan Zhongyan is not a professional gourmet. Food will only increase the reflection on people's livelihood. Su Dongpo is a rare gourmet. A person who shows the true nature of eating food when he meets food also develops food himself.
Dongpo pork, golden toad playing with pearls, Wutong chicken, drunken green shrimp and Dongpo four treasures are famous far and wide. Dongpo tofu, Dongpo elbow, Dongpo cake, Dongpo crisp, etc. , widely circulated among the people.
"Clean clank, there is no water, firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the fire is enough ... "
Preference for pork, Dongpo is true; Cook the meat, dongpo is serious. In his eyes, delicious food is the only principle at present.
"Huangzhou good pork, cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Reduce the fire, release less water, and the firepower will be beautiful. Get up and play a bowl every day. If you are full, you can't take care of eating. "
Nowadays, those fresh ingredients can be obtained in vegetable fields, streams and rivers. The practices of famous chefs and workshops are also very particular, and people's expectations for food are increasing day by day.
Naturally, I like fresh seasonal vegetables best.
When they are hung on the branches and rooted in the fields, they always make people feel extremely happy, far more gratifying than eating them in their mouths. Even ordinary ingredients, as long as you take one more look, you will find its color and fragrance, which can arouse your taste at once.
On the vine of the bamboo pole, a cucumber with green skin and fresh water is tender and tender, and the acne stings and is lovely. When eaten raw, it is crisp outside and soft inside, and the fragrance is fragrant. After the rain, the purple dried beancurd is full-bodied, covered with branches, and has a delicate face, which brings people the joy of harvest and the soft and waxy cooking taste. The back of mom and dad in Tiantou vegetable field also emerged in time.
In the green bushes under the broad branches and leaves, the big white gourd with green skin and the long waist with white powder weigh several tens of kilograms, giving people a sincere impression. Behind each photo is the most beautiful sharing of the season. Cut it into big pieces and give it to the neighbors. The countryside is full of simplicity and daily life. Add some bacon, stir-fry some green peppers, and serve a large plate, which not only has the mellow flavor of bacon, but also satisfies the simple taste of wax gourd.
Soybean has a long season and is indiscriminate. In the field, on the slope, under the ridge, the soil and fertilizer should be turned together, and the water and fertilizer management should be paid attention to, so that they can grow in pieces and the pods will be full, and they will be harvested one after another.
I like boiled edamame in clear water. Its cooking method is simple: cut off two ends of edamame, wash it, pour it into a pot and stir fry, add a little pepper to stir fry, add star anise, ginger and appropriate amount of salt, and then cook it. Don't cover the pot, or don't cover the pot tightly, so the color of edamame is better. It's hard to say that the next meal is really delicious, and one plate is not enough. Let's have another plate, and you'll have enough to eat.
Peel beans and put soup, blend with dried bamboo shoots, and clear your mouth to appetize.
Mature soybeans can also be fried with wine. On weekdays, there are pickled edamame and stewed trotters with edamame. I also like to stew and eat frozen pork, edamame and oil tofu during Chinese New Year.
Ordinary people have a lot of ingenious ways to use edamame as ingredients.
In the vegetable fields in my hometown, dried beancurd, eggplant, potato, loofah, lettuce, taro, pumpkin, pepper and sweet potato are memorable, and every time I go back, I am full of "picking feeling".
The fresh taste in rivers and streams is also very attractive.
Early in the morning, A Zhong went out with a net and a bamboo basket on his back. He went to fetch some fresh river water to make up for his sick mother. He said that food supplement is the best. Misgurnus anguillicaudatus in paddy fields and gullies and small fish and shrimp in rivers are the best nutrients.
Braised Misgurnus anguillicaudatus, drilled Misgurnus anguillicaudatus with bean curd, stewed Misgurnus anguillicaudatus with cucumber and stewed Misgurnus anguillicaudatus are all spicy and delicious. It is very enjoyable to eat, whether it is eaten with rice or as an appetizer.
Let's say loach drills tofu, which is a folk way to eat. Add a little salt to the clear water basin. First, pour in loach, and let it thoroughly clean the contents in the stomach overnight. Then heat it in the pot, put a piece of tender tofu, throw the loach into the pot, drill it randomly when it meets hot water, and finally drill it into the tofu, stew it with low fire, and add some chopped green onion and other fresh seasonings to get out of the pot.
Tofu is white, the soup is greasy and fragrant, and loach can nourish the spleen and kidney, which is an absolute nourishing good product and good thing.
Shrimp and small fish are fresh and tender. Stir-fried shrimp is delicious and nutritious. Wash the shrimp, then cut the onion into small pieces and cut the ginger into powder. Put oil in the pan, heat it, and add onion and ginger in the wok. Pour all the shrimps into the pot and stir well until all the shrimps turn red.
Braised grouper and red silk fish are also delicious. ...
I'm surprised that many people around me don't like mutton and mutton soup. Maybe it's because southerners are not used to the taste. Mutton is characterized by its taste. Xi people know the beauty of mutton. A bowl of mutton bread in soup, pepper and garlic, rotten soup, full of domineering fragrance, is my exclusive.
My mother's mutton soup is very good Clear water and clear soup, boil a large pot, stew on the fire, and put some garlic leaves to eat. Like, chopsticks move one by one. Don't move if you don't like it. You said this is the best mutton mailed from Xinjiang, and there may not be any here. He said, well, you eat. Try the real mutton soup before you say it. He only tried to eat a piece of meat and drink some soup, only to find that it was really delicious. The carrion soup is thick and won't taste good.
Eating delicious food is like falling in love. Mutton soup can make you different as soon as you see me. Imagine: don't you like to brush mutton in a copper pot and roast lamb chops on a charcoal fire?
Just like loving life, enjoying food requires self-discipline. What is planted in the vegetable field is seasonal, and what is planted is fresh and original. In rivers and streams, it is suitable, fresh and delicious. Braised pork, raw fried chicken, beer duck and steak are also good.
The wild goods and things in the mountains have their own lives. They are wild but don't order. They are afraid of "epidemic" outside the festival. Don't be greedy. "Forbidden mouth" is better. Don't expect it and stay away from it.
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