If you want to cook Cantonese sausage stew rice at home, you should mainly go through the following three steps. First of all, you need to prepare ingredients, which must include sausages, and you can also add lean meat, potatoes, taro and so on. Mainly according to your own preferences. After choosing these ingredients, you should add some seasonings. If there is meat, you can marinate it in advance, so that it will taste better when cooked. When these things are ready, they can be cooked with rice in the rice cooker. After it is cooked, you can eat it.

1. Preparing ingredients The most important ingredient of Cantonese sausage braised rice is that it must include sausage and lean meat. Sausage braised rice cooked with these two things will be very fragrant, and some other ingredients can be added to make the rice taste better. More common are potatoes and taro. You can add it according to your favorite ingredients, because its final taste will be based on the flavor of sausage.

2. Add seasoning If you want to add lean meat, the best choice is to marinate it before cooking. Because meat tends to smell better after curing. Then we will add soy sauce, salt and oyster sauce to this rice cooker. The taste here is mainly adjusted according to personal preference, and everyone will do it differently.

3. rice cooker stew when the above two steps are done, then we can put rice or glutinous rice in the rice cooker. Then pour these ingredients and mix them together. After mixing, you can cover the rice cooker and start stewing. Generally speaking, rice cookers will have an essence cooking and ultra-fast cooking. It is best to choose essence cooking, so that the whole braised rice will be more delicious.

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