1 Marinate pork with a little barbecued pork sauce and put it in the refrigerator for one night.

2 Bake in a baking tray.

Roast pork, cut into small pieces.

4 spread Chencun powder and roll it into the barbecued pork.

5 steam over water.

The skin becomes transparent after steaming.

7 drizzled with sesame oil, delicious, sprinkled with white sesame seeds.