Dried bamboo shoots and duck stew is a special traditional delicacy in Hangzhou, Zhejiang. It tastes great, fragrant but not greasy. The more you eat, the more you want to eat. It is very popular among people.

Dried Bamboo Shoots and Old Duck Pot is a delicacy mainly made from old duck, dried bamboo shoots and other ingredients. It not only tastes great as an appetizer, but also has high nutritional value.

I also like to eat duck meat on weekdays, and I have no "resistance" to the oily but not greasy dried bamboo shoots in the old duck pot, which makes people want to stop.

When I found out that our chef was going to make the duck stew with dried bamboo shoots, I immediately ran to the kitchen to help and waited for the delicious food to appear.

Let me teach you the delicious and non-greasy stewed duck with dried bamboo shoots. The children ate it so deliciously that they were all eaten up as soon as it was served.

Ingredients for delicious dried bamboo shoots old duck stew: old duck, dried bamboo shoots, ham, chicken feet, rice dumpling leaves, claypot duck ingredients package, stock, green onion, ginger, salt, MSG, rice wine, sugar. Method: 1. We need to put the old duck first

Clean the duck, remove its feathers and internal organs; rinse it and blanch it in hot water; 2. Then wash the onions and cut them into segments, wash the ginger and cut it into slices; prepare them on the shore.

Rinse the chicken feet, remove the toenails from the chicken feet, and put them into a small basin; 3. Then pour in an appropriate amount of MSG, rice wine and salt to marinate for a while, then put the marinated chicken feet into the pot and put it in

Slices of green onions and ginger slices; 4. Then pour in an appropriate amount of stock, bring to a boil over high heat, then reduce to low heat and simmer. When cooked, take it out; set aside; 5. Cut the prepared ham into slices

, set aside; soak the dried bamboo shoots in warm water for a while, take them out; set aside; 6. Take a clean casserole, add onion segments, ginger slices, rice dumpling leaves, ham slices, chicken feet, pour the remaining soup over high heat

After boiling, add the old duck and simmer over low heat; 7. Next, add the soaked dried bamboo shoots, add salt, monosodium glutamate, rice wine, and sugar to taste, then stew until cooked; friends, you see this

The delicious Dried Bamboo Shoots and Duck in Clay Pot, do you feel a little hungry? You want to take a bite and taste what it tastes like.

So, you can try to make it according to the method I mentioned above. It is not difficult to make dried duck in a pot with dried bamboo shoots. I believe everyone can make delicious dried duck in a pot.