Raw materials:

Toona sinensis bud 1, 2 eggs.

Accessories:

5g chopped green onion, 3g Jiang Mo, 4g salt and a little monosodium glutamate.

Exercise:

Prepare:

Washing Toona sinensis buds, squeezing to dry, and cutting into powder for later use; Beat the eggs into a bowl, add chopped green onion, Jiang Mo, salt and monosodium glutamate, and stir well for later use.

Exercise:

1. Put the Toona sinensis bud powder into the egg mixture and mix well.

2. Heat the wok, add the oil to 60% heat, then pour in the egg liquid and stir-fry until cooked.

Tips:

1. Be careful when you want to fry an omelet. It's best to use a frying pan or frying pan to make it, so that the egg roll has a certain thickness. If you want to fry it, just wave the spatula.

Toona sinensis is very tender, so the time for frying this dish should be short, and the eggs can be shaped.

Features:

There is an old saying that "Toona sinensis shoots before the rain and shoots after the rain". Toona sinensis is best eaten before Grain Rain, while Grain Rain is usually around April 20th.

Fried Toona sinensis balls; 200g pork, chopped into powder and Toona sinensis powder, some eggs, 8g soy sauce and 2 salt. 5 grams, sesame oil and wet starch (40 grams) are evenly mixed to form meatballs. Make meatballs into raw meatballs, fry them in oil with slow fire until golden brown, remove the oil control, and sprinkle with pepper and salt.