Tianjin Wei is not as hurried as Beijing, Shanghai and Guangzhou.

The humorous temperament brought out in the dialect and the success of the cross talk industry have given her a label of relaxed and happy.

This old city with a history of more than 600 years has always had an inexplicable charm that attracts people from all over the world.

Of course, part of this charm is delicious food.

If you don’t eat Tianjin’s special snacks when you come to Tianjin, your visit is really in vain.

Some of the most delicious Tianjin Wei delicacies are the favorites of old Tianjin people. I will give you the following main ones: 1. Pancake dumplings "Hey, yo, check it out, come with a set of pancake dumplings." Do you still remember

This rap line was popular all over campus back then. Anyone who wanted to eat pancakes at that time must have said this line.

When you arrive in Tianjin, you can eat pancakes with your belly open. Unlike Shandong pancakes, large mung beans are used. The pancakes are soft and smooth with a pleasant bean aroma. They are then rolled with the soul of pancakes - Bang Chui.

禃子 or fruit grate.

Brush it with fried Tianjin sweet noodle sauce, fermented bean curd sauce, chili sauce, sesame seeds, and chopped green onions. Just thinking about it makes your mouth water.

Of course, Tianjin people will bring one or two eggs to crack in when they go shopping, and anyone will have to eat two of the soft and delicious pancakes to be satisfied.

2. Gaba cuisine. The "Gaba" in the Tianjin population actually means "grilled rice". Tianjin people are reluctant to throw away the unshaped pancakes when they make pancakes, so they save them, but they are so dry that they can't eat them.

, they learned from the Shandong people's way of eating pancake soup and made their own marinade. When the pancake crumbs were soaked in the marinade, a "new world" was created, and Gaba cuisine was born.

Gaba vegetables are salty and fragrant. Cut the pan-fried mung bean cakes into strips, soak them in a large pot of marinade and put them into a bowl. Add a few spoonfuls of sesame paste, fermented bean curd juice, spicy oil and other small ingredients, and finally sprinkle on a handful.

Cilantro, just a bowl of gaba, Tianjin people have to eat it three hundred days a year.

3. Fried cakes Fried cakes can be found in many places. In Tianjin, the deliciousness of fried cakes was amplified. In the late Guangxu period of the Qing Dynasty, Liu Wanchun, a famous fried cake maker, was famous for his fried cakes next to the "Er's Eye" restaurant.

In the alley, regular customers nicknamed Liu Ji Fried Cake "Er'er Eye" in a humorous way, and Er'er Eye Fried Cake became one of the three specialties in Tianjin.

4. Rolling Wraps Tianjin’s snacks are really hard to tell just by their names, including this Rolling Wraps.

Rolls and pancakes are one of Tianjin people's favorite breakfasts. They are divided into tofu skin rolls and pointed rolls.