Casserole meat enjoys a high reputation in Xiangfan. Golden color, full sand stuffing, crisp outside and tender inside, fresh and tender meat, so it is deeply loved by locals, especially the elderly. It is famous for its fat meat and mung bean paste, and it tastes sweet.

Second, braised hooves

Braised trotters are a dish in folk festival banquets. The finished dish is reddish in color and luster, pleasing to the eye, rotten and slippery in hoof, thick and slightly sweet in juice and strong in five flavors. Its main raw material is pig's trotters, and its auxiliary materials are soy sauce, sugar, onion and ginger slices, which are carefully made through many processes.

Third, the ancient city jade belt cake

Jade belt cake, with a history of more than 300 years, is a local traditional name in Gucheng County. It was once a royal tribute of the imperial court. Its taste is fragrant and refreshing, sweet but not greasy. It is made of refined glutinous rice flour and high-grade sugar as main raw materials, supplemented by moss, HongLing and walnut kernel. ?

Fourth, Xiangyang broth.

Clear soup is a traditional snack of Xiangyang people. It has the characteristics of thin and transparent, full and solid stuffing and attractive flavor. Its main raw materials are refined powder, pork and various seasonings, which are carefully made through many processes. Seasoning can be added according to personal taste when eating, which is one of the economic fast food varieties.

5. Sour paste noodles are pasta snacks in Xiangyang and Yunyang (now Shiyan City) in Hubei Province. The two places have their own characteristics, sour and delicious, and are deeply loved by the masses. Sour paste noodles are unique pasta in Zaoyang, Xiangyang City, which originated in the Qing Dynasty and has a history of 100 years.