"Roasted chicken with taro is a typical Sichuan dish, which is very popular among Sichuanese. The cooked taro roast chicken is fragrant and slippery, the chicken is soft from the bone, the color is red and bright, and it is salty and spicy. It is a delicacy that everyone eats and loves. "

details of ingredients

main ingredients

half a chicken

taro and a catty of accessories

ginger

scallion

garlic

star anise

cinnamon

twigs

pepper

chopped pepper

cooking wine <

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2

Taro peeling and cutting hob.

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3

Prepare scallion, ginger, garlic, octagonal cinnamon twig pepper.

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4

There are also chopped peppers and soy sauce.

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5

Blanch the pickled chicken pieces.

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6

First, stir-fry the chopped pepper into red oil.

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7

Pour in all the materials in the third step and stir-fry the white sugar and old cooking wine for fragrance.

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8

Pour in the chicken pieces and stir-fry until the chicken pieces are colored and the water is less than one inch. After the chicken pieces are boiled, slowly simmer for 4 minutes.

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9

After 4 minutes, pour in taro and cook for about 2 minutes, and then take out the pan.

Tips

Tips: Don't put the taro too early, or it will be easy to paste the pot

From the gourmet world? Stranger _? Classification of

s works:? Hot dishes, home cooking, maternal friends, dinner, lunch?